Ingredients
16 oz cream cheese, room temperature
1 cup apple butter
1.5 cups graham crackers, finely crushed
6 tbsp unsalted butter, melted
1 cup heavy cream, cold
1/2 cup powdered sugar, sifted
1 tsp ground cinnamon
1 tbsp granulated sugar (for crust)
Instructions
Combine graham cracker crumbs, melted butter, and one tablespoon of sugar in a bowl.
Press the crumb mixture firmly into the bottom of a 9-inch springform pan using the back of a glass.
Chill the crust in the freezer for 20 minutes.
Beat room-temperature cream cheese, apple butter, cinnamon, and powdered sugar in a large bowl until smooth.
Whip the heavy cream in a separate bowl until stiff peaks form.
Gently fold the whipped cream into the apple butter mixture using a silicone spatula.
Spread the filling evenly over the chilled crust using an offset spatula.
Refrigerate for at least 6 hours before serving.
Notes
Ensure the cream cheese is at room temperature to prevent lumps. The longer this cheesecake chills, the better the flavors will meld. You can garnish with additional cinnamon or fresh apple slices before serving.
- Prep Time: 20
- Category: No-Bake Creamy Desserts
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 22g
- Sodium: 210mg
- Fat: 18g
- Saturated Fat: 11g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg