Ingredients
1 cup whole milk
2 tablespoons sweetened condensed milk
1 teaspoon rose syrup
1/2 teaspoon cherry blossom extract
Pink food coloring, to taste
1/4 cup strong brewed chilled Earl Grey tea
Instructions
In a mason jar or shaker, pour chilled Earl Grey tea into the bottom
In a separate container, mix whole milk, sweetened condensed milk, rose syrup, cherry blossom extract, and pink food coloring until fully combined
Slowly pour the pink milk mixture over the tea in the jar to create a layered gradient effect
Top with fluffy whipped cream and garnish with edible flower petals or crushed candy pearls
Notes
Use almond/oat milk for a vegan option
Coconut condensed milk adds a tropical twist
Layer carefully using a spoon on the back of a fork for a cleaner gradient
Store prepared pink milk base in the fridge for up to 24 hours
- Prep Time: 10
- Category: Trending Dessert Recipes
- Method: Layering/Blending
- Cuisine: Japanese-inspired
- Diet: Vegetarian
Nutrition
- Serving Size: 12 oz
- Calories: 320
- Sugar: 38g
- Sodium: 75mg
- Fat: 12g
- Saturated Fat: 7g
- Carbohydrates: 50g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 30mg