Ingredients
Greek Yogurt (non-fat)
Chopped Strawberries
Honey
Lactose-free yogurt substitute (optional)
Instructions
Combine Greek yogurt and honey in a large bowl
Whisk until smooth
Add chopped strawberries; gently fold with a spatula
Reserve a small portion of strawberries for topping
Transfer mixture to a covered container and chill for 1 hour
Portion using a cookie scoop or spoon onto a parchment-lined tray
Notes
Use frozen strawberries for consistency year-round
Rinse the spoon between portions for cleaner shapes
Chill longer (90 minutes) if using room-temperature yogurt
Substitute maple syrup for vegan diets
- Prep Time: 15
- Category: No-Bake Dessert Recipes
- Method: No-Bake
- Cuisine: American
- Diet: Halal, Keto, Gluten-Free
Nutrition
- Serving Size: 1 bite
- Calories: 50
- Sugar: 5g
- Sodium: 60mg
- Fat: 1g
- Saturated Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg