Ingredients
16 oz (450g) full-fat cream cheese
1 scoop (30g) vanilla or unflavored protein powder
2–3 tablespoons sweetener (e.g., powdered sugar, maple syrup, or honey)
Instructions
In a food processor or blender, combine cream cheese, protein powder, and sweetener until smooth and creamy.
Divide the mixture into 6-8 lined cupcake liners or small jars.
Chill for at least 2 hours to set.
Notes
Use softened cream cheese for smoother mixing
For a lighter texture: substitute light cream cheese or non-dairy alternative (e.g., coconut cream)
Adjust sweetener to taste
Chill up to overnight for thicker consistency
Store in an airtight container in the fridge for up to 3 days
- Prep Time: 10
- Category: No-Bake Dessert Recipes
- Method: No Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 10g
- Saturated Fat: 6g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 15g
- Cholesterol: 30mg