Description
A timeless wedding cake with soft layers, delicate flavors, and elegant finish—perfect for modern celebrations.
Ingredients
Scale
2 ½ cups all-purpose flour
1 ½ cups sugar
1 cup butter (room temp)
4 large eggs
1 tsp almond extract
1 cup milk
1 tbsp baking powder
Pinch of salt
Instructions
1. Preheat oven to 350°F (175°C). Grease cake pans.
2. Cream butter and sugar until fluffy. Add eggs one at a time.
3. Mix in almond extract.
4. In a separate bowl, combine flour, baking powder, and salt.
5. Alternate adding dry mix and milk to the butter mixture.
6. Pour batter into pans and bake 30–35 mins. Cool completely.
7. Layer with buttercream or desired filling. Frost and decorate.
Notes
Customize with flavors like lemon, chocolate or raspberry.
Great base for fondant or floral decoration.
- Prep Time: 30 mins
- Cook Time: 35 mins
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 28g
- Sodium: 180mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 110mg