Triple Almond Cookies – Rich, Nutty, and Perfectly Soft

Hello friends, Chef James here, and welcome back into my kitchen at Tiramisucake.com. Today’s recipe is one I come back to again and again when I want something comforting, reliable, and just a little bit elegant: Triple Almond Cookies. These cookies are buttery, softly crisp on the edges, and filled with deep almond flavor that feels both nostalgic and bakery-worthy.

I first created this recipe while searching for a cookie that felt just as special as Soft Strawberry Cheesecake Cookies but leaned more toward a classic, nut-forward profile. Almonds have a way of elevating simple desserts, which is why these cookies naturally belong in our Cakes and Pastries pillar. They’re the kind of cookies you bake once—and then get requests for every holiday and gathering.

What I love most is how adaptable they are. They fit beautifully next to timeless treats like Classic American Cake or comforting favorites inspired by our Southern Dessert Recipe collection. And if you ever need an easy dessert for guests that looks impressive without stress, these cookies are always the answer.

Why You’ll Love These Triple Almond Cookies

• Triple almond flavor from almond flour, sliced almonds, and almond extract
• Soft centers with lightly crisp edges
• Simple ingredients you can find anywhere in the US
• Perfect for holidays, bake sales, or everyday treats
• Easy to scale up for parties or gifting

Are you more of a soft-cookie fan, or do you love that subtle crunch around the edges?

Ingredients You’ll Need

Here’s what makes these cookies so special:

• All-purpose flour (1½ cups) – Provides structure
• Almond flour (½ cup) – Adds moisture and rich almond flavor
• Unsalted butter (¾ cup, softened) – Creates a tender crumb
• Granulated sugar (½ cup) – Helps with crisp edges
• Brown sugar (¼ cup) – Keeps the centers chewy
• Large egg (1) – Binds everything together
• Almond extract (1½ teaspoons) – The star ingredient
• Vanilla extract (1 teaspoon) – Balances the almond flavor
• Baking powder (½ teaspoon) – Light lift
• Salt (¼ teaspoon) – Enhances sweetness
• Sliced almonds (½ cup) – Texture and visual appeal

Chef James tip: Almond flour from Trader Joe’s or Costco works beautifully here and keeps the cookies extra tender.

How to Make Triple Almond Cookies

1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. Cream the butter, granulated sugar, and brown sugar until light and fluffy.
3. Add the egg, almond extract, and vanilla extract, mixing until smooth.
4. In a separate bowl, whisk together the flours, baking powder, and salt.
5. Gradually add the dry ingredients to the wet mixture, mixing just until combined.
6. Gently fold in the sliced almonds.
7. Scoop the dough into 1½-tablespoon portions and place them on the baking sheets.
8. Bake for 11–13 minutes, until the edges are lightly golden.
9. Let cool on the baking sheet for 5 minutes before transferring to a rack.

Extra tip from Chef James: Slightly underbaking ensures those soft, bakery-style centers.

Recipe Tips & Variations

• Holiday version: Dip half of each cookie in melted white chocolate
• Southern-inspired: Serve alongside desserts from our Southern Dessert Recipe collection
• Extra indulgent: Pair with a scoop of vanilla ice cream for a creamy contrast similar to a Creamy Dessert Recipe
• No-bake pairing: Add these cookies to a dessert spread with a No-Bake Creamy Dessert

Storage & Reheating

• Store at room temperature in an airtight container for up to 4 days
• Freeze baked cookies for up to 2 months
• Reheat briefly in the microwave (8–10 seconds) to refresh softness

FAQs About Triple Almond Cookies

Can I make the dough ahead of time?
Yes, refrigerate the dough for up to 48 hours.

Are these cookies crunchy?
They’re soft in the center with lightly crisp edges.

Can I skip almond extract?
You can, but the almond flavor won’t be as bold.

Do sliced almonds burn easily?
Not at 350°F when baked for the recommended time.

Are these good for parties?
Absolutely—this is a true crowd-pleasing dessert.

Can I double the recipe?
Yes, it scales perfectly.

What to Serve With Triple Almond Cookies

These cookies pair beautifully with classics like Buttery Pound Cake or festive favorites such as Snowball Cake for a well-rounded dessert table.

Final Thoughts from Chef James

Triple Almond Cookies prove that simple ingredients, when used thoughtfully, can create unforgettable desserts. Whether you’re baking for family, friends, or a special occasion, this recipe fits right into the heart of our Cakes and Pastries collection.

As always, I recommend following basic food safety guidance from the USDA via https://www.fsis.usda.gov/ and drawing inspiration from trusted culinary sources like Food Network and Serious Eats. Try these cookies, share them warm, and don’t forget to let me know how they turned out. Happy baking 🍪

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