Ingredients
3 large eggs
3/4 cup dark corn syrup
1/2 cup granulated sugar
1/4 tsp salt
3 tbsp unsalted butter, melted
1 tsp vanilla extract
1 pie crust (homemade or store-bought)
3/4 cup semi-sweet chocolate chips
1/2 cup toffee bits
1 1/4 cup pecan halves
Instructions
1. Preheat oven to 425°F (218°C).
2. Fit the crust into a 9-inch pie dish and chill.
3. Whisk eggs, corn syrup, sugar, butter, salt, and vanilla.
4. Spread chocolate chips and toffee bits over crust.
5. Pour custard mixture on top.
6. Arrange pecan halves in a single layer.
7. Bake 10 minutes at 425°F.
8. Reduce heat to 350°F and bake 30–35 minutes more.
9. Cool for 2–3 hours before slicing.
Notes
Cover crust edges with foil if browning too quickly.
Best served warm with whipped cream or ice cream.
Store refrigerated for up to 4 days.
Can be frozen for up to 2 months.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 480
- Sugar: 34g
- Sodium: 180mg
- Fat: 29g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 75mg