Top 10 Tiramisu Whoopie Pies Recipes That Will Melt in Your Mouth

If you’re a fan of classic Italian tiramisu, you’ll fall in love with these tiramisu whoopie pies. They combine the soft texture of chocolate cake-like cookies with a rich mascarpone coffee filling to create the ultimate mini tiramisu treat. Inspired by both American and Italian desserts, this recipe is perfect for holidays, parties, or even just a sweet afternoon craving.

Unlike traditional tiramisu, which requires layering and chilling in a large dish, these homemade sandwich cookies offer a portable, playful, and delicious take. Think of them as the bold cousin to the classic tiramisu recipe, but with all the flavor—and less mess.

Once you’ve tried them, you may also want to explore other fun twists like tiramisu cupcakes or chocolate tiramisu—both offer that irresistible coffee-and-cream combo we all love.

🟡 What Are Tiramisu Whoopie Pies?

Tiramisu whoopie pies are a delightful fusion dessert, combining elements of two favorites: the creamy elegance of tiramisu and the pillowy bite of a classic whoopie pie. Each one consists of chocolate espresso cookies filled with a luscious kahlua frosting dessert and smooth mascarpone cream. The result is rich, sweet, and just the right amount of indulgent.

✨ Why You’ll Love These:

• Flavor bomb: Deep cocoa, bold espresso, and a mascarpone filling that rivals the real thing
• Texture heaven: The softness of cake meets the structure of a cookie
• Versatility: They’re perfect for the holidays or year-round snacking

These pies are especially great for anyone who loves tiramisu layer cake but wants something easier to serve. They’re a modern take, much like biscoff tiramisu, and have that perfect balance of classic and creative.

Unlike heavier options like cheesecake or dense brownies, these holiday whoopie pie recipes are light in texture, making them an ideal finish to any meal.

Up next: the full ingredients list with tips on how to get that perfect filling…

Ingredients You’ll Need for Tiramisu Whoopie Pies

Creating the perfect tiramisu whoopie pies starts with selecting the right ingredients. The magic lies in the rich contrast between the deep cocoa flavor of the cookies and the creamy, not-too-sweet mascarpone coffee filling. Here’s everything you’ll need to bring these elegant homemade sandwich cookies to life.

🧁 For the Chocolate Espresso Cookies

These soft, cake-like cookies are the base of your pies. The texture is fluffy and rich, with bold espresso undertones:

• All-purpose flour – for structure
• Unsweetened cocoa powder – preferably Dutch-processed for depth
• Baking powder & baking soda – to help the cookies rise
• Kosher salt – enhances chocolate flavor
• Light brown sugar – for softness and moisture
• Unsalted butter – softened
• Vegetable oil – adds tenderness
• Egg – binds the ingredients
• Vanilla extract – for aroma
• Milk – whole milk gives richness
• Freshly brewed coffee – brings out the espresso kick
• Instant espresso powder – intensifies the flavor

📝 Tip: These cookies are similar in richness to those in our white chocolate tiramisu, but with a bolder chocolate profile.

🍮 For the Mascarpone Coffee Filling

The creamy center of your tiramisu whoopie pies is what sets them apart from regular whoopies. It’s a dreamy blend of sweet and bold:

• Mascarpone cheese (cold) – essential for authentic tiramisu flavor
• Heavy cream – whipped to add volume and lightness
• Confectioners’ sugar – to sweeten without graininess
• Instant coffee or espresso – adds depth
• Kahlua (optional) – for a kahlua frosting dessert twist

📌 Want a dairy-free option? Try the coconut whipped version we used in our tiramisu chia pudding.

🍫 Bonus: Toppings & Extras

You can get creative with optional toppings to elevate the final look and texture:

• Cocoa powder for dusting
• Chocolate shavings or espresso beans
• Powdered sugar for presentation

You’ll notice this elegant finish reflected in our matcha tiramisu as well—where aesthetics matter as much as flavor.

Step-by-Step – How to Make Tiramisu Whoopie Pies Like a Pro

Let’s walk through exactly how to create these indulgent espresso sandwich cookies from scratch. You don’t need to be a pastry chef to master this—it’s all about the layering and balance of flavors.

🍪 Step 1: Prepare the Cookie Batter

In a medium bowl, whisk together the dry ingredients:

• 1½ cups all-purpose flour
• ¼ cup unsweetened cocoa powder
• ½ tsp baking powder
• ¼ tsp baking soda
• Pinch of kosher salt

Separately, combine:

• ⅓ cup warm milk
• 1 tbsp instant espresso powder
• ½ tsp vanilla extract

In a large mixing bowl, beat:

• 6 tbsp unsalted butter (room temp)
• ¾ cup granulated sugar

Once light and fluffy, add 1 egg and continue mixing. Alternate adding your flour and milk mixtures until you get a smooth, rich batter.

☕ Inspired by the espresso layering in our tiramisu layer cake, this batter captures all the rich undertones of traditional Italian desserts.

🔥 Step 2: Scoop and Bake

Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.

Use a medium cookie scoop (around 1.5 tablespoons) to place dough onto the sheets, leaving space between each for spreading.

Bake for 12–14 minutes until edges are set and tops spring back when touched. Let cool completely.

🍫 These chocolate espresso cookies are soft and fluffy—similar in texture to the cookies in our classic tiramisu recipe.

🍰 Step 3: Make the Mascarpone Coffee Filling

In a bowl, beat until soft peaks form:

• ¾ cup heavy cream
• ½ cup powdered sugar
• 1 tbsp instant coffee

Then, add 6 oz cold mascarpone cheese and beat until stiff peaks form.

📌 According to USDA’s FoodData Central, mascarpone contains about 120 calories per ounce, so it offers richness without overwhelming sweetness.

For a grown-up twist, add 1 tbsp Kahlua to make a kahlua frosting dessert that pairs beautifully with the soft cookies.

This coffee-kissed filling mirrors the creamy layering found in our tiramisu cups and brings real tiramisu character to your dessert.

🎯 Step 4: Assemble Your Whoopie Pies

Flip half of the cooled cookies over. Using a spoon or piping bag, place a generous scoop of cream in the center. Top with the second cookie and press gently.

Dust lightly with cocoa powder or powdered sugar for a finished look.

🧁 For presentation ideas, take cues from our chocolate tiramisu or serve them in dessert boxes like our easy no-bake dessert recipes.

Serving & Presentation Tips for Tiramisu Whoopie Pies

When you serve tiramisu whoopie pies, presentation can elevate the experience from simply sweet to unforgettable. Whether you’re baking for a cozy family dessert or planning a dessert table for a special event, consider plating each whoopie pie on a small dessert tray or tiered cake stand. A light dusting of Dutch-processed cocoa powder just before serving gives them a true tiramisu finish.

For extra visual flair, pair these indulgent treats with complementary desserts like our Banana Cupcakes, which are fluffy and equally easy to prepare. Want something that screams elegance? Try including a few Pain au Chocolat pastries beside your whoopie pies to bring in a classic European bakery vibe.

And if you’re going for a brunch-style spread, Croissant Recipes like this authentic buttery version can add flaky texture next to your soft tiramisu sandwiches. It’s all about creating contrast and balance—just like in the perfect bite of tiramisu.

If your event is outdoor or warm-weather themed, consider chilling your tiramisu whoopie pies slightly and serving them with fruity treats like our Mango No-Bake Dessert for a tropical flavor burst.

❓ FAQ: Frequently Asked Questions About Tiramisu Whoopie Pies

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Why Tiramisu Whoopie Pies Deserve a Spot on Your Dessert Table

Tiramisu whoopie pies aren’t just a clever fusion of two beloved desserts—they’re a crowd-pleaser, a conversation starter, and the perfect bite-sized indulgence. They combine the soft, cakey texture of whoopie pies with the velvety coffee-mascarpone creaminess of classic tiramisu, all in a format that’s fun and easy to serve.

Whether you’re entertaining guests, surprising someone with a handmade treat, or just satisfying your own dessert cravings, this recipe brings a gourmet feel with simple ingredients. The espresso-kissed cocoa cookies and fluffy mascarpone filling rival even traditional layered desserts like our Tiramisu Layer Cake or the Classic Tiramisu Recipe.

And don’t forget: if you loved this twist, you’ll want to explore more inventive spins like the Matcha Tiramisu, White Chocolate Tiramisu, or our fan-favorite Biscoff Tiramisu—each one offers something new while keeping that unmistakable creamy richness intact.

Ready to bake something unforgettable? Try your hand at these tiramisu whoopie pies and bring a little sweetness and creativity into your kitchen today. And when you do, don’t forget to share a photo and tag us—we’d love to see your creation!