Tiramisu Martini – more than just a trendy drink, it’s a creamy, coffee-infused twist inspired by one of Italy’s most beloved desserts: tiramisu. Originally created in Veneto, Italy, tiramisu is a layered dessert made of espresso-soaked ladyfingers and mascarpone cream — a tradition recognized worldwide (Source: Wikipedia – Tiramisu).
This non-alcoholic tiramisu martini takes those authentic flavors and transforms them into a smooth, drinkable dessert. The idea was born from Chef James at Tiramisucake.com, after experimenting with favorites like the tiramisu latte, tiramisu coffee, and tiramisu milkshake. He wanted a dessert you could sip, without using alcohol — creamy like mascarpone, bold like espresso, and elegant like a classic martini.
Whether you’re hosting a dinner party, a baby shower, or simply craving something indulgent yet alcohol-free, this tiramisu martini mocktail is the perfect blend of comfort and sophistication. It proves that dessert drinks can be luxurious, family-friendly, and surprisingly easy to make.
What Is a Tiramisu Martini? (Non-Alcoholic & Dessert-Inspired)
A tiramisu martini is a creamy, coffee-flavored mocktail inspired by the classic Italian dessert. Instead of alcohol like vodka or coffee liqueur, this version uses espresso, mascarpone, vanilla, and sweetened condensed milk to recreate the true flavor of tiramisu — but in a glass.
This drink was first created by Chef James from Tiramisucake.com, after developing favorites like the creamy tiramisu latte and indulgent tiramisu coffee. He wanted a luxurious, sip-able dessert that preserves the taste of tiramisu without using alcohol — perfect for family gatherings, Ramadan nights, baby showers, or cozy movie evenings at home.
H3 – How This Drink Differs from the Classic Tiramisu
| Aspect | Classic Tiramisu | Tiramisu Martini Mocktail |
|---|---|---|
| Form | Layered dessert | Drinkable dessert |
| Texture | Creamy mascarpone layers | Smooth, drinkable foam |
| Contains alcohol? | Sometimes Marsala, rum, or coffee liqueur | ❌ No alcohol |
| Coffee Base | Espresso-soaked ladyfingers | Espresso or cold brew mixed in the drink |
| Serving | In a dish or glass | Martini glass, coupe, or dessert cup |
If you prefer the traditional version, don’t miss our Ultimate Guide to Tiramisu.
H3 – Why You’ll Love This Recipe
✅ 100% non-alcoholic (family-friendly)
✅ Feels like sipping a creamy tiramisu dessert
✅ No martini shaker or bar skills required
✅ Pairs perfectly with tiramisu cocktail for guests who want the alcoholic version
✅ Can be customized with flavors like amaretto, white chocolate tiramisu, or chocolate tiramisu
Ingredients You Need for a Non-Alcoholic Tiramisu Martini
Simple ingredients to craft that tiramisu punch without alcohol
You don’t need any liqueur to enjoy the depth of flavor in a tiramisu martini. This mocktail delivers layers of richness using ingredients that are easy to find and full of character.
Here’s what you’ll need for one serving:
- 1 shot of strong espresso or ¼ cup cold brew concentrate
- 2 tablespoons mascarpone cheese (room temperature)
- ¼ cup sweetened condensed milk
- ¼ teaspoon vanilla extract
- Ice (for shaking)
- Unsweetened cocoa powder (for dusting)
- Shaved dark chocolate or crushed ladyfingers (optional garnish)
In place of any coffee liqueur or spirits, we use freshly brewed espresso for bold flavor and condensed milk for a touch of sweetness. Mascarpone adds the signature tiramisu creaminess, balancing the boldness of the coffee.
If you’re feeling adventurous, try layering in elements from our ube tiramisu for a colorful twist or swap in gluten-free toppings like those used in our gluten-free ladyfingers recipe.
How to Make a Tiramisu Martini (Step-by-Step Instructions)
Now let’s talk technique. For a smooth pour and velvety finish, the secret is in shaking. In a shaker, combine the espresso (cooled), mascarpone, sweetened condensed milk, and vanilla. Add ice, shake vigorously for about 15 seconds, then strain into a chilled martini glass.
Dust cocoa powder on top, and for extra texture, add a sprinkle of shaved chocolate or a mini ladyfinger on the rim.
This drink doesn’t just taste like tiramisu — it feels like it too. Creamy. Bold. Satisfying.
Serve immediately for the best texture and enjoy how the mascarpone clings gently to the coffee, mimicking the layers of your favorite dessert in every sip.
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Tiramisu Martini Recipe Without Alcohol – Creamy & Dreamy Mocktail
This creamy tiramisu martini is an indulgent, non-alcoholic dessert drink made with espresso, mascarpone, and vanilla — perfect for cozy nights and parties.
- Total Time: 5 mins
- Yield: 2 mocktails 1x
Ingredients
1 shot of espresso or 1/4 cup cold brew
2 tbsp mascarpone cheese (room temperature)
1/4 cup sweetened condensed milk
1/4 tsp vanilla extract
Ice (for shaking)
Cocoa powder (for dusting)
Optional: crushed ladyfingers, chocolate shavings
Instructions
1. Add espresso, mascarpone, condensed milk, and vanilla to a shaker.
2. Add a handful of ice and shake vigorously for 15 seconds.
3. Strain into a chilled martini glass.
4. Dust with cocoa powder.
5. Garnish with chocolate shavings or crushed ladyfingers.
6. Serve immediately.
Notes
For an amaretto twist, add 1/4 tsp almond extract.
You can replace espresso with cold brew for a smoother flavor.
Great as a dessert drink or mocktail at dinner parties.
- Prep Time: 5 mins
- Cook Time: 0 mins
- Category: Drinks
- Method: Shaken
- Cuisine: Italian-Inspired
- Diet: Vegetarian
Nutrition
- Serving Size: 1 glass
- Calories: 215
- Sugar: 19g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg
Tiramisu Martini Variations You’ll Love (All Alcohol-Free)
Amaretto-Style Tiramisu Martini (Without Alcohol)
One of the most beloved twists on the tiramisu martini is adding that sweet almond flavor usually found in amaretto. But we’re keeping it alcohol-free — and still delivering that warm, nutty taste. How? By using amaretto-flavored coffee syrup or almond extract.
Just a ¼ teaspoon of almond extract adds incredible depth without overpowering the drink. It blends beautifully with espresso and mascarpone, giving the tiramisu martini a slightly toasted finish. If you love nutty desserts like our matcha tiramisu, this variation will hit all the right notes.
For added texture, sprinkle crushed biscotti or almond cookies on top before serving.
Baileys-Style Creamy Tiramisu Martini (Zero Alcohol)
Looking for that creamy, Irish cream feel — but without actual Baileys? Try mixing non-dairy creamer, cocoa, and a bit of maple syrup to recreate that silky profile. This gives your tiramisu martini a luxe, rounded taste that feels indulgent without breaking any rules.
Here’s a quick blend for a homemade “Baileys-style” mock cream:
- 2 tablespoons half-and-half or coconut cream
- 1 tablespoon maple syrup
- 1 teaspoon cocoa powder
- A tiny pinch of instant coffee
Shake this into your base or drizzle it over the top for a dreamy swirl. It pairs wonderfully with chocolate elements, just like in our tiramisu cake, and adds complexity without any alcohol.
Whether you’re going almond-forward or rich and chocolatey, these tiramisu martini mocktail variations prove that you can play with flavor and texture — all while keeping things completely family-friendly.
How to Serve and Present a Tiramisu Martini (Like a Pro)
Best Glasses, Garnishes & Presentation Tips
Presentation is everything when it comes to a tiramisu martini. Since this dessert drink is all about elegance and comfort, serve it in a chilled martini glass for that classic, café-style look. If you’re going for a cozy gathering or brunch, mini dessert glasses or coupe glasses work beautifully too.
Before pouring the tiramisu martini, rim each glass lightly with cocoa powder or crushed ladyfingers for an added touch. It enhances the flavor while giving your drink a subtle crunch. Top it with a dusting of unsweetened cocoa, and don’t be afraid to float a coffee bean or chocolate shaving on top.
For a bold party impression, pair the martini with mini desserts — it goes especially well with rich bites like our tiramisu cheesecake or fruit-forward creations like strawberry tiramisu dessert. Together, they make an eye-catching (and tastebud-satisfying) dessert bar.
Dessert Pairings – What to Serve with a Tiramisu Martini
The tiramisu martini doesn’t just stand alone — it complements a wide range of treats. Think biscotti, cocoa-dusted truffles, chocolate-dipped fruits, or even a simple slice of pound cake. It balances the sweet without being overwhelming, and it naturally finishes off a dinner menu with flair.
If you’re hosting a brunch or evening event, consider building a coffee-themed dessert tray. Place tiramisu martinis alongside espresso cookies, mascarpone mousse, and caramel-dipped spoons. It creates a sensory experience that’s rich, inviting, and alcohol-free.
No matter the occasion, the tiramisu martini offers a unique blend of coffee warmth and creamy sweetness — making it a true centerpiece of any mocktail menu.
Tiramisu Martini – Frequently Asked Questions (FAQ)
What is a tiramisu martini made of?
A tiramisu martini typically includes espresso, mascarpone cheese, vanilla, and cream, blended into a rich, smooth drink. This non-alcoholic version uses condensed milk and cold brew to mimic the flavor of traditional tiramisu without liqueurs.
How do you make a non-alcoholic tiramisu martini?
You can make it by shaking espresso (or cold brew), mascarpone, sweetened condensed milk, vanilla, and ice. Strain it into a chilled glass, then top with cocoa powder and chocolate shavings. It’s easy, creamy, and indulgent — no alcohol required.
Can I use cold brew instead of espresso in a tiramisu martini?
Yes, cold brew is an excellent substitute for espresso in a tiramisu martini. It’s smoother and less bitter, making it a great choice if you want a mellow version. Just make sure it’s concentrated to maintain flavor intensity.
What’s the difference between tiramisu martini and espresso martini?
A tiramisu martini is inspired by the dessert — it’s creamier, richer, and usually includes mascarpone or condensed milk. An espresso martini, on the other hand, is sharper, often contains vodka or coffee liqueur, and lacks the creamy tiramisu flavor profile.
Is there a tiramisu martini Baileys version without alcohol?
Yes! You can create a tiramisu martini Baileys-style mocktail using cream, cocoa, vanilla, and maple syrup. It mimics the Baileys flavor without using any alcohol and still brings that silky finish.
What makes the espresso tiramisu martini different from regular espresso drinks?
An espresso tiramisu martini combines creamy mascarpone with espresso and dessert flavors. Unlike a plain espresso, it’s richer, layered, and designed to mimic the feel of a classic tiramisu — but in a glass.
Can I make a tiramisu martini ahead of time?
Yes — you can prepare the espresso, mascarpone mixture, and sweet cream in advance and store them separately in the fridge for up to 24 hours. Just shake with ice before serving to keep the texture smooth and frothy.
How do I make a vegan or dairy-free tiramisu martini?
Use coconut cream or almond milk creamer instead of mascarpone and condensed milk. Choose a strong espresso or cold brew base, add vanilla and cocoa, and sweeten with maple syrup or agave. It keeps the same tiramisu flavor — just without dairy.
What kind of glass is best for serving tiramisu martini?
A classic martini glass is the most elegant, but coupe glasses or small dessert cups also work beautifully. To elevate presentation, rim the glass with cocoa powder or crushed ladyfingers before pouring.
Can I add protein to a tiramisu martini for a healthier version?
4.
Yes! Many in the US now enjoy a high-protein dessert drink by adding vanilla or coffee-flavored protein powder to the tiramisu martini base. Blend it with cold brew, mascarpone or Greek yogurt, and a touch of cocoa for a healthier twist.
Final Thoughts + More Tiramisu Drinks You’ll Love
If you’ve ever dreamed of enjoying tiramisu in a glass, the tiramisu martini makes it beautifully possible. It’s silky, coffee-infused, and irresistibly creamy — all without a drop of alcohol. Whether you serve it after dinner, at a baby shower, or during a cozy evening at home, this mocktail turns a classic Italian dessert into a memorable drinkable experience.
What makes it special is its balance — espresso for depth, mascarpone for richness, and cocoa for that unmistakable tiramisu touch. It proves that non-alcoholic drinks can still feel sophisticated, indulgent, and celebration-worthy.
✨ Want to explore more tiramisu-inspired drinks? Try these next:
- A warm and comforting tiramisu latte for cozy mornings
- The refreshing and icy tiramisu milkshake
- A bold and foamy tiramisu coffee
- Or, for an elegant twist with alcohol, try the classic tiramisu cocktail
Whether your style is creamy, iced, warm, or festive — there’s a tiramisu drink waiting for you.
Cheers to sippable desserts and sweet moments shared! ☕🍰
