What is tiramisu cheesecake made of?

Tiramisu cheesecake combines the key elements of both classic desserts. It’s made with a cookie or ladyfinger crust, a creamy filling of mascarpone and cream cheese, sugar, eggs, and brewed coffee or espresso. The top layer often features whipped mascarpone cream and a dusting of cocoa powder for that signature tiramisu finish.

Does tiramisu cheesecake contain coffee?

Yes, traditional tiramisu cheesecake includes brewed espresso or strong coffee. It’s either added to the filling or brushed onto the crust to mimic the soaked ladyfingers of classic tiramisu. You can use decaf coffee if preferred — the flavor is essential, even if the caffeine isn’t.

Can tiramisu cheesecake be made without eggs?

Absolutely. You can make an eggless tiramisu cheesecake by using a mix of cream cheese, mascarpone, and cornstarch or condensed milk to bind the filling. The texture will still be rich and smooth. This version is great for those with allergies or dietary restrictions.

How long does tiramisu cheesecake last in the fridge?

Tiramisu cheesecake stays fresh for up to 5 days when stored in the fridge. Keep it covered in an airtight container or wrapped in plastic wrap to prevent it from drying out. For longer storage, freeze slices individually for up to 2 months.

Tiramisu Cheesecake – 5-Star Recipe for Ultimate Dessert Joy

Name: Tiramisu Cheesecake
Prep time: 20 min
Cook time: 55 min
Total time: 8 h
Yield: 12 slices
Cuisine: Italian-American
Ingredients: 1 ½ cups crushed ladyfingers or chocolate cookies; 5 tablespoons melted butter; 2 teaspoons espresso or strong coffee; 16 oz cream cheese (softened); 8 oz mascarpone cheese (room temperature); ¾ cup granulated sugar; 3 large eggs; 2 teaspoons vanilla extract; 2 tablespoons all-purpose flour; 1 cup heavy whipping cream; ¼ cup powdered sugar; 2 tablespoons cocoa powder

Description

This tiramisu cheesecake blends creamy mascarpone filling with coffee-soaked flavor and a rich cocoa finish. Perfect for holidays or simple indulgence.

Ingredients

Scale

1 ½ cups crushed ladyfingers or chocolate cookies

5 tablespoons melted butter

2 teaspoons espresso or strong coffee

16 oz cream cheese (softened)

8 oz mascarpone cheese (room temperature)

¾ cup granulated sugar

3 large eggs

2 teaspoons vanilla extract

2 tablespoons all-purpose flour

1 cup heavy whipping cream

¼ cup powdered sugar

2 tablespoons cocoa powder

Cook Mode Prevent your screen from going dark

Instructions

1. Preheat oven to 325°F and line a springform pan with parchment.

2. Combine crushed cookies with melted butter, press into pan, and bake for 10 minutes.

3. Brush crust with espresso or coffee and let cool.

4. Beat cream cheese, mascarpone, and sugar until smooth.

5. Add eggs one at a time, then vanilla and flour. Mix until combined.

6. Pour filling over crust and bake in a water bath for 55 minutes.

7. Cool in oven, then refrigerate at least 6 hours.

8. Whip cream with powdered sugar and spread over chilled cheesecake.

9. Dust with cocoa powder before serving.

Notes

Use decaf coffee if desired.

Swap raspberry jam under the filling for a fruity twist.

Store leftovers in the fridge up to 5 days or freeze for 2 months.

Prep Time: 20 minutes
Cook Time: 55 minutes
Category: Dessert
Method: Baking
Cuisine: Italian-American

Nutrition

Serving Size: 1 slice
Calories: 390
Sugar: 23g
Sodium: 180mg
Fat: 28g
Saturated Fat: 17g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 6g
Cholesterol: 110mg