Sugar Free Cake That Tastes Like Real Cake (Without the Sugar Crash)

In a world full of sweet cravings and health concerns, sugar free cake is no longer a compromise—it’s a smart, flavorful choice. Whether you’re managing diabetes, following a low-carb diet, or simply avoiding processed sugar, sugar free cakes now deliver both taste and texture like never before. With the help of our virtual chef James, inspired by real home cooking, we’ll explore how you can bake a cake that’s just as delicious as the traditional version—without the sugar.

From sweetener swaps to baking tips, this complete guide will walk you through everything you need to know about creating cakes that are light, moist, and full of flavor, without a single grain of refined sugar.

✅ Check out our classic twist: Coconut Cake Recipe

Why Go Sugar Free?

What Does “Sugar Free Cake” Actually Mean?

A sugar free cake is simply a cake that doesn’t contain refined white sugar or brown sugar. Instead, it uses natural or artificial sweeteners that have little to no impact on blood sugar. But here’s the thing: sugar free doesn’t mean flavor-free. With the right ingredients, you can recreate classic cake textures and tastes—without the sugar overload.

Most sugar free cake recipes use substitutes like monk fruit, erythritol, or allulose, which mimic the sweetness of sugar without the carbs or calories. These substitutes are diabetic-friendly, low-glycemic, and widely available in stores or online.

Who Benefits from Sugar Free Cakes?

Sugar free cakes are perfect for:

• Diabetics looking to control blood sugar
• Parents wanting healthier desserts for kids
• Low-carb and keto followers
• Anyone trying to reduce added sugars

They’re also great for people managing PCOS, insulin resistance, or chronic inflammation. Plus, many people enjoy them simply because they feel better after eating desserts that don’t cause energy crashes.

Answering Common Myths About Sugar Free Desserts

Myth #1: Sugar free cakes taste bland.
Fact: With monk fruit, sour cream, and real vanilla extract, sugar free cakes can be as flavorful and satisfying as any bakery dessert.

Myth #2: They’re dry or crumbly.
Fact: Using the right fat-to-flour ratio (plus buttermilk and oil), you can get a moist, rich texture.

Myth #3: They’re hard to make.
Fact: Sugar free cakes follow nearly the same steps as traditional cake recipes, but with smart ingredient swaps.

✅ Discover guilt-free flavors: Keto Peanut Butter Cookies

The Best Natural Sweeteners for Cakes

Understanding the Most Popular Sugar Alternatives

Creating a sugar free cake that actually satisfies your cravings starts with the right sweetener. But not all sugar replacements perform the same way in baking. Some are too sweet, others leave odd textures or flavors. That’s why it’s important to choose wisely.

Here’s a quick overview of the top natural sweeteners used in baking:

Sweetener	Flavor Quality	Baking Effectiveness	Calories	Best Use
Monk Fruit Blend	Mild, neutral, clean taste	Helps structure and browning	Zero	Cakes, frostings
Erythritol	Slightly cool finish	Can be dry if overused	Very low	Cookies, muffins
Allulose	Almost identical to sugar	Adds moisture, browns well	Low	Cakes, syrups
Stevia (Pure)	Very strong, can taste bitter	Doesn’t support structure	Zero	Drinks, sauces

Among these, monk fruit sweetener is a standout for sugar free cake recipes. When blended with erythritol, it delivers a taste very close to sugar and maintains a soft crumb—without the sugar spike.

How to Choose the Right Sweetener for Your Recipe

If you want to bake a sugar free cake that holds its shape and doesn’t crumble or flatten, you need a sweetener that does more than add sweetness.

• Texture matters: Sugar provides bulk. Substitutes like erythritol and monk fruit blends are best for maintaining volume.
• Moisture retention: Some sweeteners pull moisture from the batter. Combine them with natural ingredients like unsweetened applesauce or Greek yogurt to prevent a dry result.
• Taste preference: If you find stevia too overpowering or artificial, monk fruit is typically more pleasant and neutral on the palate.

How to Measure Sweeteners for a Sugar Free Cake

Because sweetness levels vary, direct substitution isn’t always effective. Here’s a simplified conversion chart for the most common sweeteners used in sugar free cakes:

To Replace 1 Cup of Sugar	Use Monk Fruit Blend	Use Pure Stevia	Use Erythritol	Use Allulose
	1 cup	1/2 tsp	1 1/3 cups	1 1/3 cups

Note: Always refer to the package label of your chosen sweetener—some blends are more concentrated than others.

✅ AEO Answer Format

Q: What’s the best sweetener to use in a sugar free cake?
A: Monk fruit blended with erythritol is ideal. It mimics sugar in both taste and texture, without leaving an aftertaste or affecting the cake’s rise.

✅ Try this moist alternative: Apple Coffee Cake Recipe

Key Ingredients in a Moist, Fluffy Sugar Free Cake

Why Fat and Liquid Matter in Sugar Free Cakes

Let’s face it—no one wants a dry, crumbly dessert, especially when making a sugar free cake. One common mistake is removing sugar without adjusting the moisture balance. Sugar not only sweetens but also holds moisture in a cake. So what’s the solution?

You need the right combination of fat and liquid:

• Unsalted butter brings richness and flavor.
• Grapeseed or avocado oil helps maintain softness.
• Buttermilk gives a slight tang and reacts with baking powder to lift the cake.

Even more helpful? Add a touch of sour cream or unsweetened applesauce. These ingredients make your cake tender, without affecting the flavor balance.

AEO Tip: Want a fluffy sugar free cake? Stick with a full-fat dairy like buttermilk and add sour cream for extra softness.

The Role of Cake Flour vs. All-Purpose Flour

Not all flours are created equal. For a light and airy texture, cake flour is your best friend. It has less protein than all-purpose flour, which means it forms less gluten. This keeps your sugar free cake from turning chewy or dense.

If you only have all-purpose flour on hand, no worries. You can make a DIY cake flour substitute by replacing 2 tablespoons of every cup with cornstarch and sifting it well.

Pro tip: Don’t overmix the batter once you add the dry ingredients. Overworking gluten leads to a tough cake.

Can I Use Applesauce or Avocado Instead of Oil?

Yes—but with caution. Replacing all the fat in your sugar free cake may change the final result.

Here’s what you need to know:

Substitute	Use For	Effect on Cake
Unsweetened Applesauce	Half or full oil replacement	Adds moisture, lighter texture
Mashed Avocado	Partial butter replacement	Denser texture, slightly earthy
Greek Yogurt	For sour cream or buttermilk	Adds moisture + protein

If you’re baking a keto cake recipe, avoid high-sugar fruit-based subs like bananas. Stick with healthy fats like avocado or full-fat dairy to maintain structure without adding carbs.

✅ AEO Snippet Answer

Q: Can I use applesauce instead of oil in a sugar free cake?
A: Yes, applesauce is a popular oil substitute in sugar free baking. It keeps the cake moist but may create a slightly lighter texture. Use it for up to half the oil in your recipe.

✅ Looking for inspiration? Try: Oatmeal Cake Recipe

The Ultimate Sugar Free Vanilla Cake Recipe

Why This Sugar Free Cake Recipe Works

Forget what you thought you knew about sugar free desserts. This sugar free cake delivers the same joy as a traditional vanilla sponge—light, moist, and deeply satisfying. Thanks to thoughtful ingredient choices and smart substitutions, it’s perfect for birthdays, tea time, or anyone following a reduced sugar lifestyle.

✅ Don’t miss our creamy dessert ideas: Strawberry Cake and Cheesecake

Ingredients You’ll Need

Cake Base:

• 1 cup unsalted butter, softened
• 1 ½ cups monk fruit sweetener
• ⅓ cup neutral oil (e.g., avocado or grapeseed)
• 3 large eggs + 3 egg whites
• 3 ¼ cups cake flour
• 3 tsp baking powder
• 1 tsp salt
• 1 tbsp vanilla extract
• 1 cup buttermilk
• ¼ cup sour cream

Frosting – Sugar Free Meringue Buttercream:

• ½ cup egg whites
• 1 ⅓ cups powdered monk fruit
• 2 cups unsalted butter, softened
• 1 tbsp vanilla extract

How to Make This Sugar Free Cake

🥣 Step 1: Prep Your Pans

Grease and line two 8-inch cake pans with parchment paper. Dust lightly with flour for easy release after baking.

🧈 Step 2: Mix the Butter, Oil, and Sweetener

Add softened butter, monk fruit sweetener, and oil into a deep mixing bowl. Using a stand or hand mixer, blend on medium speed for several minutes. The goal is to create a light, creamy texture that sets the foundation for a fluffy crumb.

🥚 Step 3: Add the Eggs Gradually

Crack the eggs and whites into a small bowl, then incorporate them one at a time into the butter mixture. Beat on low to medium speed between each addition, just until the yolk disappears. This gradual method prevents separation and keeps the batter smooth.

🌾 Step 4: Combine Dry and Liquid Ingredients in Stages

In a separate bowl, sift together cake flour, baking powder, and salt. Begin adding a portion of the dry mix into the wet mixture, followed by a splash of buttermilk. Alternate between the two, mixing gently until everything is well combined. End with vanilla extract and gently stir in the sour cream. Avoid over-mixing to keep your cake soft.

🍰 Step 5: Bake the Layers

Evenly distribute the batter between your prepared pans. Bake at 325°F (160°C) for around 35–40 minutes. When done, a toothpick inserted in the center should come out mostly clean. Cool the cakes for 10 minutes before turning them out onto a rack.

Make the Sugar Free Buttercream

This smooth frosting skips the sugar but keeps the decadence.

Method:

1. Combine powdered monk fruit and egg whites in a heatproof bowl.
2. Place the bowl over simmering water and whisk until the mixture reaches 160–165°F.
3. Remove from heat and whip until stiff peaks form.
4. Slowly add butter, piece by piece, then vanilla. Continue beating until smooth and creamy.

AEO Tip: If your frosting separates, chill it briefly, then whip again—it’ll come back together!

✅ Tips to Perfect Your Sugar Free Cake:

• Use room-temp ingredients
• Don’t rush the creaming step
• Let the cakes cool fully before frosting
• Want a flavor twist? Try lemon zest or almond extract

✅ AEO Featured Answer

Q: Can you make frosting for sugar free cake without regular sugar?
A: Yes, you can make rich and creamy frosting using powdered monk fruit or allulose. It delivers smooth texture and sweet taste—without added sugar.

Frosting Without Sugar – Yes, It’s Possible

Do Sugar Free Cakes Need Frosting? Absolutely.

A sugar free cake without frosting is like a pancake without syrup—it’s still good, but missing something sweet. The good news? You don’t need powdered sugar to create a frosting that’s creamy, rich, and spreadable. With a few simple swaps, you can enjoy frosting that looks and tastes just like the real thing.

Whether you want to frost a birthday cake or pipe elegant swirls on cupcakes, these sugar free frosting ideas won’t let you down.

Top 3 Sugar Free Frosting Options

Here are three easy and delicious ways to top your sugar free cake, without refined sugar:

1. Swiss Meringue Buttercream (Monk Fruit Version)

• Light and silky
• Made with egg whites and powdered monk fruit
• Perfect for piping or layer cakes

2. Cream Cheese Frosting

• Thick, tangy, and smooth
• Great for carrot cakes or red velvet sugar free cake
• Sweeten with powdered erythritol or monk fruit

3. Coconut Whipped Cream

• Dairy-free option
• Made with chilled full-fat coconut milk
• Best for light desserts or sheet cakes

✅ Try this rich layered cake recipe: Bath Day Cake

How to Make Swiss Meringue Frosting Without Sugar

Here’s a beginner-friendly version of Swiss meringue frosting that’s 100% refined sugar free:

Ingredients:

• ½ cup egg whites
• 1 ⅓ cups powdered monk fruit sweetener
• 2 cups unsalted butter (room temperature)
• 1 tsp vanilla extract

Method:

1. Combine egg whites and monk fruit in a heatproof bowl.
2. Place over a pot of simmering water (double boiler) and whisk until warm to the touch.
3. Remove from heat and whip until stiff peaks form.
4. Slowly beat in butter, a little at a time, then add vanilla.
5. Continue whipping until smooth and glossy.

AEO Answer: This frosting is perfect for topping sugar free cakes because it’s stable at room temperature and doesn’t melt quickly.

Tips for Perfect Sugar Free Frosting

• Use a powdered sweetener to avoid grainy texture
• Don’t over-whip the butter or it may split
• Chill the frosting for 10 minutes if it’s too soft
• Add cocoa powder or berry puree for fun flavor twists

Want a more natural finish? Dust the top of your cake with shredded coconut, chopped nuts, or a thin layer of unsweetened jam.

✅ Quick AEO Snippet

Q: What can I use instead of powdered sugar in sugar free frosting?
A: You can use powdered monk fruit, erythritol, or allulose as a sugar-free replacement. These sweeteners provide structure without the carbs.

Gluten-Free, Low-Carb, and Keto Sugar Free Cakes

Can a Sugar Free Cake Be Gluten Free Too?

Absolutely. You can easily make a sugar free cake that’s also gluten free by switching out the flour—without sacrificing flavor or texture. Many gluten free flours, like almond or coconut flour, pair perfectly with sugar-free sweeteners, making them ideal for keto cake recipes or anyone with dietary restrictions.

These cakes tend to be denser, but with the right techniques, you can keep them soft and moist.

✅ Discover guilt-free flavors: Keto Peanut Butter Cookies

Best Gluten Free Flours for Sugar Free Baking

Gluten-Free Flour	Texture	Best Use
Almond Flour	Rich, nutty, moist	Low carb cakes, cupcakes
Coconut Flour	Light, dry, absorbent	Pair with eggs for structure
Oat Flour (certified GF)	Soft, tender	Works well in snack cakes

Pro Tip: Always combine gluten free flours with binding agents like eggs or xanthan gum to keep your sugar free cake from crumbling.

How to Make a Keto-Friendly Sugar Free Cake

If you follow a low carb or keto diet, you’ll love this. Making a keto dessert like sugar free cake is all about keeping the net carbs low while keeping the taste high. Here’s how to do it:

Key Ingredients for Keto Cakes:

• Almond or coconut flour instead of wheat
• Monk fruit or erythritol as sweeteners
• Heavy cream or full-fat Greek yogurt for richness
• Eggs to add volume and protein

Flavors That Work Well:

• Chocolate
• Lemon
• Vanilla almond
• Cinnamon spice

A popular combo is almond flour + monk fruit + eggs for a simple, satisfying low carb cake.

✅ AEO Featured Snippet Style

Q: Can a sugar free cake be keto friendly?
A: Yes, by using low carb flours and sugar alternatives like monk fruit or erythritol, you can make a sugar free cake that fits perfectly into a keto diet.

Common Mistakes to Avoid in Keto and Gluten Free Cakes

• Skipping the eggs (you need them for structure)
• Using too much coconut flour (it absorbs a lot of liquid)
• Overbaking, which dries out the cake
• Forgetting to balance flavors with acid like lemon juice or vinegar

✅ More Low Carb Inspiration

✅ Check out our classic twist: Coconut Cake Recipe

Cakes for Every Occasion – Without the Sugar

Yes, You Can Celebrate Without Sugar

Celebrations don’t need a sugar overload. A beautifully decorated sugar free cake can shine just as brightly at birthdays, weddings, baby showers, and holidays. With the right presentation and flavors, no one will ever miss the sugar.

Chef James, our virtual kitchen creator, has tested sugar free versions of popular celebration cakes that look amazing and taste even better.

✅ Discover this moist alternative: Apple Coffee Cake Recipe

Sugar Free Birthday Cakes (For Kids and Adults)

Want a colorful birthday cake without the sugar crash? Try these ideas:

• Sugar Free Vanilla Funfetti Cake (with natural food dyes)
• Chocolate Almond Cake with monk fruit-sweetened ganache
• Carrot Cake with sugar free cream cheese frosting
• Peanut Butter Banana Cake (use ripe bananas and monk fruit)

🎉 Tip for kids: Use naturally colorful fruits (like strawberries, blueberries, or kiwi) to decorate the top and avoid artificial sprinkles.

Wedding Cakes and Baby Showers Without the Sugar

Weddings and showers call for beauty—and taste. Luckily, sugar free cakes can handle both.

Popular sugar free wedding cake flavors:

• Lemon blueberry with whipped coconut frosting
• Chocolate espresso (with decaf espresso powder)
• Vanilla almond with raspberry filling
• Coconut cream layer cake

For baby showers:

• Gender reveal cake with fruit-colored filling
• Vanilla sponge with no sugar jam
• Light citrus cake with Greek yogurt frosting

✅ Looking for inspiration? Try: Oatmeal Cake Recipe

Custom Designs That Keep the Flavor

A sugar free cake can still wow guests visually. Here’s how to keep it impressive without sugary extras:

• Use sugar free buttercream for clean piping
• Top with toasted coconut, chopped nuts, or freeze-dried fruit
• Fill layers with sugar free whipped cream and berry compote
• Dust lightly with powdered monk fruit for a bakery finish

And for those who like minimalism: a naked cake style (unfrosted sides, simple fruit topping) is elegant and naturally beautiful.

✅ AEO Snippet Format

Q: Can I make a birthday or wedding sugar free cake?
A: Yes. Sugar free cakes can be customized for any celebration using natural sweeteners, fresh fruit, and creative frostings—without sacrificing taste or style.

Baking Tips for Success

Avoiding the Most Common Mistakes in Sugar Free Cakes

Even a great sugar free cake recipe can flop without the right technique. Since sugar affects moisture, browning, and structure, removing it requires a few strategic tweaks to keep the cake light, moist, and flavorful.

Here’s what to watch for when baking sugar free:

❌ Common Mistakes:

• Overbaking the cake — leads to dry texture
• Using too much sweetener — results in bitterness or grittiness
• Replacing sugar without adjusting liquids
• Skipping fat sources (like oil or sour cream)
• Overmixing the batter — causes dense or rubbery crumb

✅ Quick Fix: Add an extra egg or 2 tablespoons of sour cream to balance moisture if your batter feels too thick.

How to Make Sure Your Cake Rises Well

Sugar contributes to structure. Without it, a sugar free cake might sink in the middle. Here’s how to keep your layers high and fluffy:

🔧 Rising Tips:

• Use fresh baking powder and/or baking soda
• Beat butter and sweetener well to incorporate air
• Use room-temperature eggs to help with leavening
• Avoid opening the oven during the first 20 minutes of baking

If you’re making a gluten free sugar free cake, double-check the leavening ratio—it often needs extra lift.

How to Store and Freeze Sugar Free Cake

Storage matters for texture and freshness. A sugar free cake tends to dry out faster than traditional cakes, so here’s how to make it last:

🧊 Storage Tips:

• Room temperature: Keep it covered for 1–2 days (unfrosted or lightly frosted)
• Refrigerator: Wrap slices individually in plastic wrap, store up to 5 days
• Freezer: Freeze unfrosted layers up to 2 months. Wrap well in plastic and foil.

Thaw frozen layers in the fridge overnight. Bring to room temperature before frosting or serving.

✅ Check out our classic twist: Coconut Cake Recipe

✅ AEO Answer Snippets

Q: How do I keep a sugar free cake from drying out?
A: Use ingredients like sour cream or applesauce, avoid overbaking, and store the cake in an airtight container or wrap it tightly in plastic wrap.

Q: Can I freeze a sugar free cake?
A: Yes. Let the layers cool completely, wrap them well, and freeze for up to 2 months. Always thaw in the fridge, not at room temperature.

What Real People Think About Sugar Free Cake

Feedback From Home Bakers Across the Country

We asked readers, moms, grandparents, and even beginner bakers across the U.S. to test our sugar free cake recipes—and the feedback was better than expected. Many were surprised by how close the taste came to classic cakes made with real sugar.

Here’s what some home bakers had to say:

“My diabetic dad had two slices—he didn’t believe it was sugar free.” – Diana, Florida

“Honestly, I thought it would be dry. But it was rich and moist, especially the chocolate one.” – Ben, Ohio

“I made the vanilla version for my kid’s birthday party. No one noticed it wasn’t a regular cake.” – Michelle, California

---

Why It’s Now Their Go-To Cake Recipe

So, why are more and more people choosing sugar free cake over traditional recipes?

Here are the top reasons our readers gave:

• Less guilt – No sugar crash afterward
• Kid-friendly – Easy to serve at birthday parties without sugar highs
• Great for diabetics – Sweet without spikes
• No strange aftertaste – Thanks to monk fruit or allulose
• Moist and tender – Just like “real” cake

---

Reader Mistakes (and How to Avoid Them)

We all make kitchen mistakes, especially with something new like sugar free baking. Here are some common issues readers shared—and the simple fixes we recommend:

Mistake	What Happened	Fix It With…
Used only coconut flour	Cake turned out too dry	Combine with almond flour or add extra eggs
Skipped sour cream	Texture was too dense	Add yogurt or buttermilk for moisture
Overmixed the batter	Cake came out rubbery	Mix only until ingredients are just combined
Used stevia only	Bitter taste	Blend with monk fruit or erythritol

---

✅ Discover this moist alternative: Apple Coffee Cake Recipe

✅ AEO Snippet Answer

Q: Do sugar free cakes actually taste good?
A: Yes. With the right balance of ingredients, sugar free cakes can taste just as delicious as traditional ones—moist, flavorful, and perfect for any celebration.

PART 9: What Real People Think About Sugar Free Cake

Feedback From Home Bakers Across the Country

We asked readers, moms, grandparents, and even beginner bakers across the U.S. to test our sugar free cake recipes—and the feedback was better than expected. Many were surprised by how close the taste came to classic cakes made with real sugar.

Here’s what some home bakers had to say:

“My diabetic dad had two slices—he didn’t believe it was sugar free.” – Diana, Florida

“Honestly, I thought it would be dry. But it was rich and moist, especially the chocolate one.” – Ben, Ohio

“I made the vanilla version for my kid’s birthday party. No one noticed it wasn’t a regular cake.” – Michelle, California

Why It’s Now Their Go-To Cake Recipe

So, why are more and more people choosing sugar free cake over traditional recipes?

Here are the top reasons our readers gave:

• Less guilt – No sugar crash afterward
• Kid-friendly – Easy to serve at birthday parties without sugar highs
• Great for diabetics – Sweet without spikes
• No strange aftertaste – Thanks to monk fruit or allulose
• Moist and tender – Just like “real” cake

Reader Mistakes (and How to Avoid Them)

We all make kitchen mistakes, especially with something new like sugar free baking. Here are some common issues readers shared—and the simple fixes we recommend:

Mistake	What Happened	Fix It With…
Used only coconut flour	Cake turned out too dry	Combine with almond flour or add extra eggs
Skipped sour cream	Texture was too dense	Add yogurt or buttermilk for moisture
Overmixed the batter	Cake came out rubbery	Mix only until ingredients are just combined
Used stevia only	Bitter taste	Blend with monk fruit or erythritol

✅ Discover this moist alternative: Apple Coffee Cake Recipe

✅ AEO Snippet Answer

Q: Do sugar free cakes actually taste good?
A: Yes. With the right balance of ingredients, sugar free cakes can taste just as delicious as traditional ones—moist, flavorful, and perfect for any celebration.

FAQs About Sugar Free Cake

Conclusion: Yes, Sugar Free Cake Can Be Sweet, Satisfying, and Smart

A sugar free cake isn’t just for people avoiding sugar—it’s for anyone who wants to enjoy dessert without the crash, the guilt, or the complications. Whether you’re baking for health reasons or simply curious about new flavors, sugar free baking opens the door to endless creativity and comfort.

From vanilla classics to keto creations, frosting tricks to party-ready designs, the world of sugar free desserts is here—and it’s never tasted better.

✅ Try this rich layered cake recipe: Bath Day Cake

Print

Sugar Free Cake That Tastes Like Real Cake (Without the Sugar Crash)

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Print Recipe

A moist and fluffy sugar free vanilla cake made with monk fruit sweetener and sour cream. Perfect for birthdays, diabetics, and low-carb lifestyles.

• Total Time: 1 hour
• Yield: 12 servings 1x

Ingredients

Scale 1x2x3x

1 cup unsalted butter, softened  

1 ½ cups monk fruit sweetener  

⅓ cup avocado oil  

3 large eggs  

3 large egg whites  

3 ¼ cups cake flour  

3 tsp baking powder  

1 tsp salt  

1 tbsp vanilla extract  

1 cup buttermilk  

¼ cup sour cream

Cook Mode Prevent your screen from going dark

Instructions

• Preheat oven to 325°F. Grease two 8-inch round cake pans and line them with parchment paper.

• In a large bowl, beat butter, monk fruit sweetener, and oil until fluffy and pale.

• Add eggs and egg whites one at a time, mixing well after each addition.

• Alternate adding dry flour mix and buttermilk, starting and ending with flour.

• Stir in vanilla extract and fold in sour cream.

• Divide batter into pans and bake for 35–40 minutes until a toothpick comes out clean.

 

• Cool for 10 minutes in pans, then transfer to wire racks.

• Author: Tiramisu Cake
• Prep Time: 20 minutes
• Cook Time: 40 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Diabetic

Nutrition

• Serving Size: 1 slice
• Calories: 260
• Sugar: 1g
• Sodium: 210mg
• Fat: 18g
• Saturated Fat: 7g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 12g
• Fiber: 2g
• Protein: 5g
• Cholesterol: 70mg