Streusel Topping – 5 Secret Tips for Perfect Crunch

Q: Do you put streusel topping on before or after baking?

Always scatter streusel topping before baking. The oven heat transforms raw crumbs into a golden crust. Adding it afterward leaves you with a raw, floury layer. If you want extra crunch, give the topping a short final bake or a quick broil to deepen its color and crispness.

Question 1

What is the difference between streusel and crumble topping?

Accepted Answer

What is the difference between streusel and crumble topping?
Think of streusel topping as a decorative crown: the crumbs are smaller, lighter, and often carry a hint of spice like cinnamon.

Question 2

Can you freeze streusel topping?

Accepted Answer

Yes, and it’s one of its best secrets. Mix the flour, sugar, and butter into crumbs, then seal in a container. Frozen streusel topping keeps for up to three months. The magic is that you don’t need to thaw it—sprinkle straight onto muffin batter or pie filling and it crisps beautifully as it bakes.

Question 3

How thick should streusel topping be?

Accepted Answer

It depends on the dessert. Muffins shine with just a thin layer so the topping clings, while coffee cakes can handle a generous blanket of crumbs. Think of it as balance: about a quarter inch gives a subtle crunch, while a half inch turns the topping into the star of the bake.

Question 4

Do you put streusel topping on before or after baking?

Accepted Answer

Always scatter streusel topping before baking. The oven heat transforms raw crumbs into a golden crust. Adding it afterward leaves you with a raw, floury layer. If you want extra crunch, give the topping a short final bake or a quick broil to deepen its color and crispness.

Streusel Topping – Easy Crunchy Crumb for Muffins & Pies

Ingredients

Instructions

Notes

Nutrition