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Strawberry Tiramisu Dessert That Impresses: No-Bake, Fresh, and Easy

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This no-bake Strawberry Tiramisu Dessert is a creamy, fruity twist on a classic, layered with mascarpone, berries, and ladyfingers.

  • Total Time: 20 mins
  • Yield: 6 servings 1x

Ingredients

Scale

2 cups fresh strawberries, sliced

1 tbsp lemon juice

2 tbsp sugar

1 cup heavy cream

1/2 cup powdered sugar

8 oz mascarpone cheese

1 tsp vanilla extract

20 ladyfingers

Instructions

1. Slice strawberries and mix with lemon juice and sugar. Let sit to form syrup.

2. Whip cream until soft peaks form.

3. Blend mascarpone, vanilla, and powdered sugar until smooth.

4. Fold whipped cream into mascarpone mixture.

5. Dip ladyfingers in strawberry syrup and layer in dish.

6. Add cream layer, then strawberry slices. Repeat.

7. Finish with cream layer on top.

8. Chill at least 4 hours or overnight.

9. Garnish with strawberries before serving.

Notes

Use Greek yogurt instead of mascarpone for a lighter version.

Coconut cream works for dairy-free alternative.

Pairs well with lemon water or mint tea.

  • Author: Tiramisu Cake
  • Prep Time: 20 mins
  • Cook Time: 0 mins
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American/Italian Fusion
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 320
  • Sugar: 18g
  • Sodium: 70mg
  • Fat: 22g
  • Saturated Fat: 13g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 26g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 60mg