Ingredients
1 cup all-purpose flour
1.5 tsp baking powder
1/2 cup sugar
1/4 cup unsalted butter (vegan alternative)
1/2 cup whole milk (coconut milk for vegan)
2 large eggs
6 oz strawberries, sliced
2 tbsp whipped cream (per serving)
Instructions
Whisk flour, baking powder, and 1/3 cup sugar in a bowl
Beat butter and remaining sugar in a stand mixer until fluffy
Alternate adding dry ingredients and milk in 3 batches to the butter mixture
Whisk eggs into the batter until fully incorporated
Line 12 silicone cup molds with paper liners (or use silicone molds directly)
Spoon 1 tbsp batter into each liner
Bake at 400°F until golden (11-12 minutes)
Top each baked cup with 1 tbsp whipped cream and 2 strawberry slices
Chill cups for 30 minutes before serving
Notes
Use 92% dark chocolate for rich glaze (optional)
Macadamia nuts add unexpected depth of flavor
Substitute 1/2 cup pastry flour for 1/2 cup all-purpose for lighter texture
For gluten-free: use 3/4 cup rice flour blend with 1 tbsp xanthan gum
- Prep Time: 20
- Cook Time: 12
- Category: Classic American Cake Recipes
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup (3 oz)
- Calories: 220
- Sugar: 12g
- Sodium: 80mg
- Fat: 10g
- Saturated Fat: 6g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg