Description
A luscious strawberry cake and cheesecake dessert layered into one indulgent treat. Rich, fruity, and beautiful for any occasion.
Ingredients
1 cup fresh strawberries (chopped)
1 box vanilla cake mix
2 eggs
1/2 cup vegetable oil
1/2 cup milk
8 oz cream cheese (softened)
1/3 cup sugar
1 egg (for cheesecake)
1 tsp vanilla extract
Optional: strawberry jam or swirl
Optional: whipped cream or fresh berries for topping
Instructions
1. Preheat oven to 350°F (175°C) and grease a 9-inch round pan.
2. Prepare cake batter by mixing cake mix, eggs, oil, and milk.
3. Pour half the batter into the pan.
4. In a separate bowl, beat cream cheese, sugar, egg, and vanilla until smooth.
5. Spoon cheesecake layer over the cake batter.
6. Add remaining cake batter on top and swirl gently with a knife.
7. Bake for 40–50 minutes until set and golden.
8. Cool completely and chill for at least 2 hours before serving.
9. Top with whipped cream or fresh strawberries.
Notes
Let the cake cool before chilling to avoid condensation.
Use strawberry purée or jam in the swirl for more flavor.
You can bake in muffin tins for individual portions.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 25g
- Sodium: 260mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 55mg