If you’re a fan of Samoas cookies (also known as Caramel deLites), this Samoas Cookie Pie is about to become your new obsession. Imagine everything you love about the iconic Girl Scout cookie rich chocolate, gooey caramel, and toasted coconut transformed into one giant, indulgent cookie pie.
This dessert is bold, decadent, and surprisingly easy to make. It’s perfect for sharing (or not!), and it delivers maximum flavor with minimal effort. Whether you’re baking for a special occasion, a cozy night in, or simply to satisfy a serious sweet craving, this Samoa-inspired pie never disappoints.
Why You’ll Love This Samoas Cookie Pie
- All the flavors of Samoas cookies in one giant dessert
- Rich chocolate, gooey caramel, and toasted coconut
- Easy recipe with simple ingredients
- Perfect for sharing—or enjoying solo
- Ready in under an hour
If you love cookie-based desserts with layers of flavor and texture, this pie is a must-bake.
What Is Samoas Cookie Pie?
Samoas Cookie Pie takes the classic cookie flavor combo and turns it into a thick, chewy cookie base topped with layers of caramel sauce, toasted coconut, and chocolate drizzle. Instead of baking individual cookies, everything comes together in one pan for a show-stopping dessert that slices beautifully.
The result is chewy in the center, slightly crisp on the edges, and irresistibly gooey on top.
Ingredients Overview
This recipe uses simple ingredients, but the combination is pure magic.
For the Cookie Base
- All-purpose flour – Structure
- Brown sugar & granulated sugar – Sweetness and chew
- Unsalted butter – Rich, buttery flavor
- Egg – Structure and moisture
- Vanilla extract – Flavor depth
- Baking soda & salt – Balance and lift
For the Toppings
- Caramel sauce – Gooey sweetness
- Sweetened shredded coconut – Classic Samoa flavor
- Chocolate chips or melted chocolate – Rich finish
Tip: Toasting the coconut enhances flavor and adds crunch—don’t skip it!
How to Make Samoas Cookie Pie
- Preheat your oven to 350°F (175°C) and grease a pie dish or skillet.
- Cream butter and sugars until light and fluffy.
- Add egg and vanilla, mixing until smooth.
- Stir in dry ingredients until just combined.
- Press cookie dough evenly into the pan.
- Bake for 20–25 minutes, until lightly golden but still soft in the center.
- While warm, spread caramel sauce over the cookie base.
- Sprinkle toasted coconut evenly on top.
- Drizzle with melted chocolate.
- Let set slightly before slicing and serving.
The layers come together into one ultra-addictive dessert.
Texture & Flavor Notes
This cookie pie hits every note:
- Chewy cookie base
- Sticky caramel layer
- Toasted coconut crunch
- Smooth chocolate finish
Each bite delivers the classic Samoa flavor—but bigger, bolder, and even better.
Tips for the Best Samoa Cookie Pie
- Don’t overbake the cookie base—soft is best
- Toast coconut until golden, not dark
- Let the pie cool slightly for cleaner slices
- Use good-quality caramel for the best flavor
Easy Variations
- Dark chocolate drizzle for deeper flavor
- Salted caramel for sweet-salty contrast
- Chocolate cookie base for extra indulgence
- Mini cookie pies baked in ramekins
When to Serve Samoas Cookie Pie
This dessert is perfect for:
- Movie nights
- Parties and gatherings
- Holiday dessert tables
- Treat-yourself moments
It’s especially great served slightly warm with a scoop of vanilla ice cream.
Storage & Make-Ahead Tips
- Store covered at room temperature for 1 day
- Refrigerate up to 4 days
- Reheat slightly before serving
- Best enjoyed fresh for maximum gooeyness
Frequently Asked Questions
Is this better than Samoas cookies?
Many say yes—it’s richer and more indulgent.
Can I use store-bought caramel?
Absolutely—it saves time and works perfectly.
Is this meant for one person?
Technically yes… but sharing is encouraged 😄
Can I double the recipe?
Yes—use a larger pan and adjust bake time.
Final Thoughts
This Samoas Cookie Pie is everything a dessert should be—fun, indulgent, and completely addictive. It takes the beloved flavors of a classic cookie and turns them into a bold, sliceable treat that’s impossible to resist.
Save this recipe, bake it soon, and don’t be surprised if it becomes a new favorite 🍫🥥🍪✨
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Samoas Cookie Pie Better Than the Classic Cookie!
This Samoas Cookie Pie captures all the flavors of the beloved Girl Scout cookie chocolate, caramel, and toasted coconut—baked into one giant, gooey, chewy cookie pie. Perfect for sharing or savoring solo!
- Total Time: 40 minutes
- Yield: 1 9-inch cookie pie (8 slices) 1x
Ingredients
For the Cookie Base:
1 ½ cups all-purpose flour
½ tsp baking soda
¼ tsp salt
½ cup unsalted butter (softened)
½ cup brown sugar
¼ cup granulated sugar
1 large egg
1 ½ tsp vanilla extract
For the Topping:
¾ cup caramel sauce (store-bought or homemade)
1 cup sweetened shredded coconut (toasted)
½ cup chocolate chips or melted chocolate for drizzling
Instructions
1. Preheat the oven to 350°F (175°C) and grease a 9-inch pie dish or cast-iron skillet.
2. In a mixing bowl, cream together butter, brown sugar, and granulated sugar until light and fluffy.
3. Add egg and vanilla extract; beat until combined.
4. In a separate bowl, whisk together flour, baking soda, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Press cookie dough evenly into the prepared pan.
7. Bake for 20–25 minutes, until edges are golden and center is slightly soft.
8. While still warm, spread caramel sauce over the top of the cookie base.
9. Sprinkle toasted coconut evenly over the caramel layer.
10. Drizzle melted chocolate across the top in lines or swirls.
11. Let set for 15–20 minutes before slicing and serving.
Notes
Toast the coconut in a dry pan over medium heat until golden.
For a more indulgent version, use dark chocolate or salted caramel.
Serve warm with a scoop of vanilla ice cream for a truly decadent dessert.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 480
- Sugar: 38g
- Sodium: 220mg
- Fat: 27g
- Saturated Fat: 16g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 55mg
