Scale

1 box red velvet cake mix

2 large eggs

⅓ cup vegetable oil

Optional mix-ins:

White chocolate chips

Cream cheese chips

Dark chocolate chunks

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1. Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.

2. In a large bowl, mix cake mix, eggs, and oil until a thick dough forms.

3. Fold in white chocolate chips or other mix-ins if using.

4. Scoop dough and space on baking sheets.

5. Bake for 9–11 minutes until edges are set but centers remain soft.

6. Cool on the baking sheet briefly before transferring to a rack.

Slightly underbaking ensures chewy texture.

Add cream cheese drizzle for extra decadence.

Roll in powdered sugar before baking for a crinkle cookie effect.