Scale

**Base**

1 package cream cheese (8 oz), softened

1 cup whipped topping or heavy cream, whipped

1/2 cup powdered sugar

1 tsp vanilla extract

**Layer ideas**

Crushed cookies (graham, chocolate, or vanilla)

Strawberry preserves or sliced berries

Chocolate chips or cocoa nibs

Cherry filling or jam

Red velvet cake crumbs (optional)

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1. In a bowl, beat cream cheese, vanilla, and powdered sugar until smooth.

2. Fold in whipped cream gently to maintain light texture.

3. Choose serving cups or glasses and layer crushed cookies or cake at the bottom.

4. Add a spoonful of cheesecake mixture on top.

5. Add fruit preserves, chocolate, or cherry filling as the middle layer.

6. Repeat layers as desired.

7. Chill for at least 1 hour before serving.

8. Top with more whipped cream, fruit, or sprinkles if desired.

Use clear glasses for a beautiful presentation.

Mix and match fruits and flavors—this recipe is endlessly adaptable.

Make up to 2 days ahead for easy party prep.

Perfect for hot days, busy weeks, or beginner bakers.