Ingredients
2 cups crushed graham cracker crumbs
3/4 cup granulated sugar
1/2 cup melted salted butter or coconut oil
1 (12.6oz) package vanilla baking mix
1/3 cup non-dairy milk (almond or oat)
1 cup Cool Whip or whipped cream
8 oz Neufchâtel cheese or reduced-fat cream cheese
1 (14.5oz) can drained frozen strawberries
Instructions
Mix graham crackers, 1/2 cup sugar, and butter in a bowl. Press into a 9×13″ greased pan
Combine baking mix, non-dairy milk, Cool Whip, and 2 tbsp sugar. Pour over crust
Spread Neufchâtel cheese evenly over the batter
Top with drained strawberries and 2 tbsp sugar
Bake at 350°F (175°C) for 25 minutes. Cool for 10 minutes before serving
Notes
Chill Neufchâtel cheese 10-15 minutes before use to prevent curdling
Add 1/2 cup mini chocolate chips for a chocolate twist
Ensure graham cracker crumbs are fully dry to prevent sogginess
Shake pan gently during baking – done when center barely jiggles
Double strain drained strawberries to remove excess liquid
- Prep Time: 15
- Cook Time: 25
- Category: Strawberry Dessert Recipes
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 260
- Sugar: 28g
- Sodium: 240mg
- Fat: 14g
- Saturated Fat: 8g
- Carbohydrates: 30g
- Fiber: 1.5g
- Protein: 4g
- Cholesterol: 40mg