Protein Bagel Recipe Cottage Cheese – 7g Protein, Soft & Healthy

Q: Can I make these cottage cheese bagels gluten-free?

Yes. Simply swap the oat flour or whole wheat flour for a certified gluten-free flour mix . We’ve also had success with almond flour bread , so you can test an almond flour–based version of this recipe.

Question 1

Does cottage cheese make bagels more moist or dense?

Accepted Answer

Cottage cheese adds both moisture and protein, creating a soft yet structured texture. It keeps the crumb tender without becoming too dense, making it a perfect base for high-protein bagels.

Question 2

Can I make these cottage cheese bagels gluten-free?

Accepted Answer

Yes. Simply swap the oat flour or whole wheat flour for a certified gluten-free flour mix. We’ve also had success with almond flour bread, so you can test an almond flour–based version of this recipe.

Question 3

Are these bagels good for low-calorie or weight-loss diets?

Accepted Answer

Absolutely. One bagel contains fewer calories and more protein than traditional bagels. Combine it with lean toppings or low-fat spreads for a satisfying low calorie breakfast option. You can even prep them alongside other meal prep–friendly recipes.

Question 4

Can I air fry these protein bagels instead of baking them?

Accepted Answer

Yes! This recipe works beautifully in the air fryer. Preheat to 330°F and air fry for 10–12 minutes. The crust becomes extra golden and crispy. For more ideas, check out our take on air fryer keto snacks.

Protein Bagel Recipe Cottage Cheese: Healthy, High-Protein & Easy

Ingredients

Instructions

Notes

Nutrition