Ingredients
1 cup unsalted butter, softened
1 cup brown sugar
1/2 cup white sugar
2 large eggs
2 tsp vanilla extract
2 1/4 cups all-purpose flour
1/2 tsp baking soda
1/2 tsp salt
1 cup chopped pistachios (half ground, half coarse)
1 1/2 cups dark chocolate chips
Flake salt for garnish
Instructions
1. Cream butter and sugars until fluffy.
2. Add eggs and vanilla, beat until well combined.
3. In a separate bowl, mix flour, baking soda, and salt.
4. Slowly incorporate dry ingredients into the wet mix.
5. Add pistachios and chocolate chips. Stir gently.
6. Chill the dough for 45 minutes.
7. Scoop into balls, place on lined baking sheet.
8. Bake at 350°F (175°C) for 10–12 minutes.
9. Garnish with flake salt while warm.
10. Cool and enjoy or store in an airtight container.
Notes
You can freeze the dough for up to 3 months.
Swap dark chocolate for semi-sweet if desired.
Try them with white chocolate for variation.
- Prep Time: 15 mins
- Cook Time: 12 mins
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 195
- Sugar: 16g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0.1g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg