Ingredients
1 ready-made 9-inch pie crust
3 to 4 cups pecan pie filling
1 ½ cups chopped pecans
½ cup granulated sugar
½ cup all-purpose flour
¼ cup cooking oil
1 tbsp vanilla extract
½ tsp salt
Instructions
Preheat oven to 350°F (175°C)
Roll out the crust and press into a 9-inch pie dish
Spread the pecan pie filling in the crust to coat evenly
In a bowl, mix sugar, flour, oil, chopped pecans, salt, and vanilla extract; add ¼ cup (¼ of the ½ cup mixture)
Sprinkle half the mixture over the filling
Dot the top with softened butter (optional) and sprinkle remaining pecans
Bake for 30–35 minutes until golden and bubbly. Cool completely before serving
Notes
For a no-bake option, skip the flour and oil. Combine ½ cup melted coconut oil with 1 cup sugar and 2 cups crushed pecans; press over the filling and refrigerate 2 hours.
Ensure all store-bought pie crusts and fillings are pork/lard-free.
Storage: Keep in an airtight container for up to 3 days
- Prep Time: 10
- Cook Time: 35
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 360
- Sugar: 20g
- Sodium: 270mg
- Fat: 18g
- Saturated Fat: 4g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg