Hello friends, Chef James here, welcoming you back into my kitchen at Tiramisucake.com. Today’s recipe is a little different from our usual desserts—but trust me, you’re going to love it. This Pancake Sausage Casserole is one of those comforting, crowd-friendly dishes that brings everyone to the table, especially on slow weekends and special mornings.
I first made this casserole on a busy Sunday when I couldn’t decide between pancakes or a savory breakfast. The solution? Combine both. Soft, fluffy pancakes baked with savory sausage and just enough sweetness to keep that brunch-time magic alive. It’s cozy, nostalgic, and very much rooted in classic American comfort food traditions.
Even though it’s a breakfast casserole, it still fits beautifully into the spirit of our Cakes and Pastries pillar—after all, pancakes are a batter-based classic, just like cakes. If you enjoy approachable, family-style recipes that feel homemade and generous, this one belongs in your rotation.
Why You’ll Love This Pancake Sausage Casserole
- Sweet and savory flavors in one dish
- Easy make-ahead breakfast or brunch option
- Perfect for feeding a crowd
- Soft, fluffy texture with hearty sausage
- Kid-friendly and freezer-friendly
Do you lean more toward sweet breakfasts or savory ones? This casserole gives you the best of both worlds.
Ingredients You’ll Need
Here’s what makes this casserole so comforting and reliable:
- Breakfast sausage (1 lb) – Adds savory richness
- All-purpose flour (1½ cups) – Pancake base
- Milk (1¼ cups) – Keeps the batter soft
- Eggs (2 large) – Structure and richness
- Granulated sugar (2 tablespoons) – Light sweetness
- Baking powder (2 teaspoons) – Fluffy texture
- Salt (½ teaspoon) – Balances flavors
- Vanilla extract (1 teaspoon) – Subtle warmth
- Maple syrup (⅓ cup) – Sweet contrast and moisture
- Unsalted butter (2 tablespoons, melted) – Extra richness
Chef James tip: Choose a good-quality breakfast sausage—pork or turkey both work well.
How to Make Pancake Sausage Casserole
- Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
- Cook the sausage in a skillet until browned; drain excess fat.
- In a bowl, whisk together flour, baking powder, salt, and sugar.
- In another bowl, mix milk, eggs, vanilla, melted butter, and maple syrup.
- Combine wet and dry ingredients until just mixed.
- Spread cooked sausage evenly in the baking dish.
- Pour pancake batter over the sausage.
- Bake for 30–35 minutes, until puffed and golden.
- Let rest for 5–10 minutes before slicing.
Extra tip from Chef James: A light drizzle of maple syrup right before serving takes this casserole to the next level.
Recipe Tips & Variations
- Southern-style brunch: Pair with ideas from our Southern Dessert Recipe collection
- Sweet contrast: Serve with a slice of Raspberry Coconut Bars
- Crunchy side: Add cookies like Triple Almond Cookies to a brunch spread
- Holiday brunch: Perfect alongside festive classics such as Snowball Cake
Storage & Reheating
- Refrigerate leftovers for up to 4 days
- Freeze individual slices for up to 2 months
- Reheat in the oven at 325°F or microwave until warm
This makes it ideal for busy mornings or hosting guests.
FAQs About Pancake Sausage Casserole
Can I make this ahead of time?
Yes, assemble and refrigerate overnight, then bake in the morning.
Is this casserole sweet or savory?
It’s perfectly balanced—savory sausage with gentle pancake sweetness.
Can I use pancake mix?
Yes, but homemade batter gives better texture.
What sausage works best?
Classic breakfast sausage or maple sausage both work well.
Is this good for brunch parties?
Absolutely—it’s an easy dessert for guests style dish, even though it’s breakfast.
Can I double the recipe?
Yes, use a larger pan and add baking time.
What to Serve With Pancake Sausage Casserole
For a complete brunch table, pair this casserole with classic favorites like Classic American Cake, a slice of Buttery Pound Cake, or something creamy like a Creamy Dessert Recipe. And if you’re finishing brunch with something elegant, you can’t go wrong with Classic Tiramisu Recipe.
Final Thoughts from Chef James
This Pancake Sausage Casserole is proof that comfort food doesn’t have to be complicated. It’s warm, filling, and designed to bring people together—exactly what home cooking should do. Even though it leans savory, it still belongs in the heart of our Cakes and Pastries family because it’s all about batter, baking, and shared moments.
As always, follow basic food safety guidance from the USDA at https://www.fsis.usda.gov/ and feel free to explore inspiration from trusted sources like Food Network and Serious Eats. Try this casserole for your next brunch, and let me know how your family liked it. Happy cooking 🥞🥓
