Ingredients
1 container (8 oz) Cool Whip (thawed)
1 can (21 oz) strawberry pie filling
1 pre-made graham cracker crust
Instructions
Thaw Cool Whip according to package instructions
In a mixing bowl, fold strawberry pie filling into Cool Whip until fully combined
Pour mixture into prepared graham cracker crust
Smooth the top with a spatula
Chill for at least 4 hours before serving
Notes
Use full-fat Cool Whip for best structure
Look for strawberry pie filling with whole/half pieces for texture
Non-dairy whipped topping works as a substitute
Store in refrigerator for up to 24 hours
Serve chilled, optionally garnished with fresh strawberries
- Prep Time: 10
- Category: No-Bake Creamy Desserts
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 24g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 3g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg