Ingredients
No-Bake Base:
Crushed cookies or graham crackers
Melted butter
Cream cheese or mascarpone
Powdered sugar
Chocolate & Flavor Boosters:
Melted chocolate or chocolate chips
Cocoa powder
Vanilla extract
Optional Mix-Ins:
Crushed cookies
Toffee bits
Chopped nuts
Toppings:
Whipped topping
Chocolate drizzle
Cookie crumbs
Instructions
1. Line a square or rectangular pan with parchment paper.
2. Mix crushed cookies with melted butter.
3. Press firmly into the pan to form the base.
4. Chill for 15–20 minutes.
5. Prepare the creamy filling until smooth.
6. Spread filling evenly over the crust.
7. Add chocolate drizzle or extra layers if desired.
8. Smooth the top with a spatula.
9. Chill at least 2–4 hours.
10. Slice into bars or squares before serving.
Notes
• Best made a day in advance for easier slicing and deeper flavor.
• Keep chilled until serving to maintain texture.
• Perfect for serving on a dessert tray with baked options for variety.
• Use high-quality chocolate for best taste.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 240
- Sugar: 20g
- Sodium: 160mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg