New York Roll Recipe – Flaky & Irresistible Supreme Croissant (2025

Q: 1. What is a New York Roll made of?

A New York Roll is a circular croissant pastry made with laminated dough , typically filled with chocolate cream and topped with ganache and chopped nuts. The dough is often Danish-style, producing a flaky texture similar to a supreme croissant . For an example of chocolate-based variation, try our keto chocolate roll .

Question 1

1. What is a New York Roll made of?

Accepted Answer

A New York Roll is a circular croissant pastry made with laminated dough, typically filled with chocolate cream and topped with ganache and chopped nuts. The dough is often Danish-style, producing a flaky texture similar to a supreme croissant. For an example of chocolate-based variation, try our keto chocolate roll.

Question 2

2. Is the New York Roll the same as a Supreme Croissant?

Accepted Answer

Yes, the terms are often used interchangeably. The Supreme Croissant is a trend started by Lafayette Bakery in NYC, which gained massive popularity on social media as the New York Roll. It’s a modern evolution of the traditional croissant, but round and cream-filled.

Question 3

3. Can I make a New York Roll without Danish pastry?

Accepted Answer

You can substitute it with homemade or store-bought croissant dough, but keep in mind that Danish pastry offers richer flavor and a softer bite. For beginners, using ready-made laminated dough is an easier alternative without sacrificing texture.

Question 4

4. How do you keep New York Rolls fresh?

Accepted Answer

Store them in an airtight container at room temperature for 24–48 hours. If filled with dairy (like cream or custard), refrigerate immediately and consume within 2–3 days. Refer to USDA FSIS guidelines for food safety when dealing with perishable ingredients.

Question 5

5. Are New York Rolls difficult to make at home?

Accepted Answer

Not necessarily! With step-by-step guidance, anyone can recreate these bakery-style desserts. Our article breaks the process down for home bakers. If you're looking for a simpler project first, try our tiramisu cake roll as a warm-up.

Question 6

6. What are some popular New York Roll flavors?

Accepted Answer

The classic is chocolate-filled with ganache, but other favorites include matcha cream, vanilla bean custard, hazelnut spread, and fruit-based jams like raspberry or strawberry. Creative bakers also love topping them with caramel drizzle or pistachio crumbs for that extra crunch.

New York Roll: Make the Viral Croissant Pastry at Home

Ingredients

Instructions

Notes

Nutrition