Mixed Berry Tiramisu Recipe – A No-Bake Summer Dessert with Fresh Berries

Hello friends, Chef James here from Tiramisucake.com 👨‍🍳. If there’s one dessert that never fails to impress at my summer gatherings, it’s Mixed Berry Tiramisu.

I remember making it for the first time during a family picnic. Instead of the usual coffee-soaked layers, I combined juicy strawberries, blueberries, raspberries, and blackberries with mascarpone cream. The result? A refreshing no-bake dessert that disappeared in minutes.

This recipe is perfect if you want a fruity twist on the classic Italian treat. With its vibrant colors, soft ladyfingers, and creamy mascarpone filling, it’s both delicious and beautiful.

If you’re curious about other creative spins, explore our guide on Tiramisu Variations – 25 Modern Recipes You Need to Try. You might also love fruity cousins like Mango Tiramisu or the elegant Blueberry Tiramisu.

👉 Let’s dive into why this berry-inspired dessert is a must-try.

Why You’ll Love This Recipe

Here’s why this recipe deserves a spot on your summer menu:

• No-Bake Convenience – Keep the oven off with this fruity tiramisu, ideal for warm days.
• Colorful & Fresh – A medley of berries brings flavor and beauty.
• Family-Friendly – Make it alcohol-free so kids can enjoy it too.
• Make-Ahead Dessert – Chilling overnight enhances the flavors.
• Elegant & Versatile – Serve in a trifle bowl, individual glasses, or a classic pan.
• Light Yet Creamy – Thanks to whipped mascarpone and cream.

💡 Looking for other fruit-focused ideas? Try the refreshing Raspberry Tiramisu or the vibrant Ube Tiramisu for unique flavors.

💬 Question for you: Would you serve this at a backyard BBQ or a holiday dinner party?

Ingredients Needed

Here’s what you’ll need for this berry tiramisu recipe:

• Mixed Berries (about 5 cups total) – A combination of strawberries, raspberries, blueberries, and blackberries. Chop larger berries into bite-size pieces for even layers.
• Mascarpone Cheese (16 oz) – The essential ingredient for authentic tiramisu creaminess. Some chefs prepare a mascarpone sabayon filling for extra richness.
• Heavy Cream (1 ½ cups) – Whipped and folded into the mascarpone for an airy texture.
• Sugar (½ cup) – Balances tart fruit. Honey or agave can work for a lighter option.
• Vanilla Extract (1 tsp) – Adds warmth and depth of flavor.
• Ladyfingers (24–28 pieces) – The base of tiramisu. You can substitute with sponge cake if you prefer a ladyfinger sponge cake tiramisu.
• Berry Syrup or Juice (½ cup) – Created by macerated berries syrup. Provides moisture and flavor for soaking.
• Optional Liqueur (2 tbsp) – Chambord, berry brandy, or replace with fruit juice for an alcohol-free version.
• Whipped Cream (for topping) – Makes a fluffy whipped cream tiramisu topping.

👉 Chef James’s Pro Tip: For a striking look, dust the top with freeze-dried berry powder topping instead of cocoa.

💡 If you enjoy pairing fruity flavors, don’t miss our creamy Tiramisu Latte or the party-ready Tiramisu Martini.

How to Cook (Step-by-Step Instructions)

1. Macerate the Berries
   • Combine strawberries, blueberries, raspberries, and blackberries with sugar and lemon or orange juice.
   • Let sit for 30–60 minutes to release juices (this becomes your macerated berries syrup).
2. Prepare the Mascarpone Cream
   • In a bowl, whip mascarpone with cream, sugar, and vanilla until smooth and fluffy.
   • Optionally, prepare a mascarpone sabayon filling by gently heating yolks, sugar, and marsala before folding into mascarpone.
3. Soak the Ladyfingers
   • Dip ladyfingers quickly into the berry syrup (avoid oversoaking).
   • Arrange in the bottom of a trifle bowl or baking dish.
4. Layer the Dessert
   • Spread mascarpone cream over the soaked ladyfingers.
   • Add a layer of mixed berries.
   • Repeat until your dish is full.
5. Chill to Set
   • Cover and refrigerate for at least 4 hours (overnight for best flavor).
   • Garnish with whipped cream or a freeze-dried berry powder topping before serving.

👉 Chef James’s Tip: For July 4th, make a patriotic version with strawberries and blueberries for a festive strawberry blueberry tiramisu.

Recipe Tips & Variations

Here’s how to make your dessert even more exciting:

• Berry Chantilly Tiramisu – Use a chantilly cream made with mascarpone, cream cheese, and whipped cream.
• Raspberry Blueberry Tiramisu – A two-berry combo that’s tangy and refreshing.
• Alcohol-Free Version – Replace liqueur with juice for a kid-friendly option.
• Berry Trifle Style – Assemble in a glass bowl for a stunning centerpiece.
• Make-Ahead Summer Dessert – Flavors improve when chilled overnight.

👉 Chef James’s Suggestion: Pair this fruity delight with a tropical twist like Mango Tiramisu—it’s a flavor combination your guests will love.

Storage & Reheating

One of the reasons I love this mixed berry tiramisu is that it keeps so well, making it a true make-ahead summer berry dessert.

• In the Fridge – Store covered with plastic wrap for up to 3 days. The ladyfingers soften while soaking up the fruity syrup.
• In the Freezer – Tiramisu freezes beautifully. Wrap tightly (skip the whipped cream topping), then freeze for up to 1 month. Thaw overnight in the refrigerator before serving.
• Reheating? – Since it’s a chilled dessert, no need to reheat. Simply remove from the fridge 10 minutes before serving to let the flavors shine.

👉 Chef James’s Tip: Freeze individual portions of your berry tiramisu recipe in airtight containers. Perfect for a quick, indulgent treat on hot summer days.

FAQs

Here are some of the most common questions people ask about this dessert:

What to Serve With This Recipe

This fruity tiramisu is a star on its own, but pairing it with the right drinks or side treats elevates the experience.

• Coffee Pairing – A creamy Tiramisu Latte balances the sweetness with coffee notes.
• Cocktail Pairing – For adults, try a smooth Tiramisu Martini alongside your dessert.
• Fruit Pairing – Serve with other fruity variations like the tropical Mango Tiramisu for a vibrant dessert buffet.

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More Recipes You’ll Love

If you enjoyed this berry twist, try these other creative spins from our kitchen:

• Blueberry Tiramisu – Bursting with blueberries and cream.
• Raspberry Tiramisu – Tart, refreshing, and perfect for summer.
• Ube Tiramisu – A stunning purple yam dessert with a creamy texture.
• Explore them all in our Tiramisu Variations – 25 Modern Recipes You Need to Try guide.

Recipe Card

Mixed Berry Tiramisu Recipe

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Part 11. Conclusion

And there you have it—my Mixed Berry Tiramisu. A no-bake, fruity twist on the Italian classic that’s perfect for summer gatherings, BBQs, or even holiday feasts.

This recipe highlights everything I love about cooking: simple steps, fresh ingredients, and desserts that bring family together.

Don’t forget to check out more ideas in our Tiramisu Variations – 25 Modern Recipes You Need to Try guide, and try versions like Raspberry Tiramisu or the tropical Mango Tiramisu.

👉 Now it’s your turn! Try this at home and leave me a comment—did your family love it as much as mine?

For more safety and culinary guidance, check the USDA for food storage best practices and expert cooking advice from trusted sites like Serious Eats.