Hi friends, Chef James here from Tiramisucake.com and today, I’m bringing you one of my absolute favorite warm-weather bakes: the Irresistible Summer Peach Cake. Every summer, when the farmer’s markets overflow with sun-ripened peaches and my kids start begging for “a juicy cake with fruit inside,” I know it’s time to bring this recipe back to life. It’s the kind of fresh summer peach recipe that reminds me of long July afternoons, backyard barbecues, and my grandmother’s kitchen windowsill where peach desserts cooled in the breeze.
If you love a moist peach cake, this one delivers on every level: rich buttery crumb, tender bites of fruit, and caramel-fragrant edges that taste like summer sunshine. Best of all? This is an easy peach cake from scratch, made without gelatin, preservatives, or complicated layers just simple, homemade peach dessert goodness.
Before we dive in, let me direct you to our peach dessert pillar page: Peach Desserts. I’ll be referencing it a few times throughout this guide because this recipe is part of our signature fruit-and-cream summer collection.
If you adore fruity desserts, don’t miss these clusters :
As always, I rely on USDA guidance (USDA Food Safety) and trusted culinary research like Serious Eats and Food Network to ensure strong E-E-A-T and accurate baking science. Ready for a peach cake that melts in your mouth? Let’s bake this beauty together.
Why You’ll Love This Irresistible Summer Peach Cake
- It’s unbelievably moist and juicy, thanks to yogurt and ripe peaches.
- It uses fresh, seasonal fruit, making it a top-tier fresh summer peach recipe.
- This is a simple peach cake easy for beginners, delicious for everyone.
- No artificial ingredients, no shortcuts a true homemade peach dessert.
- Perfect for cookouts, potlucks, and weekend baking.
- Works beautifully as a peach cake without gelatin.
- Adaptable with spices, nuts, or citrus zest.
- Great way to use ripe fruit (see ripe peach baking tips below).
👉 What’s your favorite way to enjoy peaches in summer?
Ingredients Needed
(With explanations + secondary keywords included naturally)
✔️ Fresh Ripe Peaches (3–4 medium)
The star of your juicy peach cake.
Use peaches that are fragrant, slightly soft, and heavy for their size.
(Full ripe peach baking tips coming in a moment!)
✔️ 1 ½ cups all-purpose flour
Provides structure while keeping the cake tender.
✔️ ½ cup unsalted butter (softened)
Creates that classic moist peach cake crumb.
✔️ ¾ cup granulated sugar
Adds sweetness without overpowering the fruit.
✔️ 2 large eggs
USDA recommends using refrigerated eggs for safety.
✔️ ½ cup Greek yogurt or sour cream
My secret for an extra-moist, bakery-style crumb.
✔️ 1 tsp vanilla extract
Enhances the peach aroma.
✔️ 1 tsp baking powder + ¼ tsp baking soda
Ensures lift and softness.
✔️ Pinch of salt
Balances flavor.
✔️ Optional Enhancers
- Almond extract → incredible with peaches
- ½ tsp cinnamon → warm flavor
- 1 tbsp lemon zest → bright, fresh touch
For easy US shopping: Trader Joe’s peaches are fantastic, and Costco often sells large boxes ideal for baking.
HOW TO CHOOSE & PREP PEACHES
⭐ How to know if peaches are ripe enough for baking
- Press gently they should give slightly.
- They should smell sweet and floral.
- Avoid bruised or wrinkled fruit.
⭐ How to peel peaches easily
Blanch peaches for 20–30 seconds in boiling water, then place in ice water.
The skins slip off instantly perfect for easy peach cake from scratch.
⭐ Should you slice or dice peaches for cake?
For best texture: dice them.
This prevents sinking and gives even fruit distribution.
Step-by-Step Instructions to Make this recipe
1. Preparing the Peach Batter for Your Irresistible Summer Peach Cake
Heat oven to 350°F (175°C). Line a round 9-inch pan with parchment.
Greasing the sides prevents the fruit from sticking.
2. Cream butter + sugar
Using a mixer, beat softened butter and sugar for 2–3 minutes until pale and fluffy.
This aerates the batter for a tender crumb.
3. Add eggs, yogurt, vanilla
Mix just until combined.
The yogurt guarantees the cake stays soft even the next day.
4. Combine dry ingredients
Whisk the flour, baking powder, baking soda, and salt.
Add gradually to the wet mixture.
5. Fold in peaches
Gently fold diced peaches into the batter.
Avoid overmixing it can release too much juice.
6. Spread & top with extra peaches
For a stunning finish, layer peach slices across the top.
(Just like my grandmother used to do!)
7. Baking the Irresistible Summer Peach Cake to Moist Perfection
Bake for 38–45 minutes.
Use the toothpick test: it should come out mostly clean.
⭐ Chef James’s Extra Tip
If your peaches are underripe:
Sauté them gently in 1 tbsp butter + 1 tbsp sugar for 3 minutes before adding.
This boosts sweetness and moisture priceless trick.
RECIPE TIPS & VARIATIONS
✔️ 1. Make it Almond Peach Cake
Add ½ tsp almond extract + sprinkle almonds on top.
✔️ 2. Cinnamon Sugar Peach Cake
Mix 2 tbsp brown sugar + ½ tsp cinnamon and dust before baking.
✔️ 3. Gluten-Free Version
Use a 1:1 gluten-free baking blend.
The yogurt helps maintain moisture.
✔️ 4. Lighter Summer Peach Cake
Swap half the butter for applesauce.
Still tender, beautifully fruity.
✔️ 5. Tropical Peach Cake
Add pineapple bits and pair with:
Pineapple Sheet Cake
⭐ Chef James Suggestion
Serve warm slices with a spoonful of whipped cream + peach syrup.
Or pair with our fruity favorite:
Mango Dessert Recipe
STORAGE & REHEATING
(Follows USDA temperature and safety guidelines)
✔️ Room Temperature
Keep tightly covered for up to 24 hours.
✔️ Refrigerator
Store 3–4 days in an airtight container.
This helps maintain moisture and prevents spoilage.
✔️ Freezer
Freeze slices individually for up to 2 months.
Wrap in parchment + freezer-safe bag.
✔️ How to Reheat Without Drying
- Microwave → 10 seconds
- Oven → 300°F for 5 minutes
- Air fryer → lowest setting, 2–3 minutes
This restores the soft, moist peach cake texture perfectly.
FAQs About the Irresistible Summer Peach Cake
1. How do I keep my Irresistible Summer Peach Cake moist?
Use ripe peaches, add yogurt or sour cream, and avoid overbaking. These ingredients guarantee a moist peach cake with a tender crumb.
2. Can I make this summer peach cake with frozen peaches?
Yes thaw, drain, and pat dry them. They work beautifully for an easy peach cake from scratch, though fresh fruit gives the best flavor.
3. Do I need to peel the peaches for the Irresistible Summer Peach Cake?
Peeling is optional. Skins soften during baking, but peeling creates a silkier crumb. See ripe peach baking tips earlier in the article.
4. How do I prevent peaches from sinking in the cake?
Dice them and lightly toss in 1–2 teaspoons of flour before folding into the batter. This creates even distribution for a juicy peach cake.
5. Can I make this peach cake without gelatin?
Absolutely this peach cake without gelatin holds perfectly because peaches release natural moisture and the batter structure supports them.
6. How long does the cake last?
Up to 4 days refrigerated. For food safety guidance, check USDA Food Safety.
What to Serve With Your Irresistible Summer Peach Cake
Pair your peach dessert with refreshing and complementary flavors. Here are some Tiramisucake.com favorites:
- Mango Dessert Recipe tropical fruit pairs beautifully with peaches.
- Easy No-Bake Dessert ideal for summer gatherings.
- Pineapple Sheet Cake bright, sweet, and perfect for a fruity dessert table.
For more peach creations, don’t forget our pillar:
➡️ Peach Desserts
More Recipes You’ll Love After Trying the Irresistible Summer Peach Cake
Here are some reader-favorite fruity cakes that pair beautifully with summer baking:
These make stunning additions to a dessert buffet or family gathering.
Print
Irresistible Summer Peach Cak
This Irresistible Summer Peach Cake is moist, fruity, and made with peak-season peaches, Greek yogurt, and simple ingredients. A perfect summer dessert!
- Total Time: 55 minutes
- Yield: 8 servings 1x
Ingredients
3–4 fresh ripe peaches, diced
1 ½ cups all-purpose flour
½ cup unsalted butter, softened
¾ cup granulated sugar
2 large eggs
½ cup Greek yogurt or sour cream
1 tsp vanilla extract
1 tsp baking powder
¼ tsp baking soda
Pinch of salt
Optional: ½ tsp almond extract
Optional: ½ tsp cinnamon
Optional: 1 tbsp lemon zest
Instructions
1. Preheat oven to 350°F (175°C) and line a 9-inch round pan with parchment.
2. Cream butter and sugar together for 2–3 minutes until pale and fluffy.
3. Add eggs, yogurt, and vanilla. Mix just until combined.
4. In another bowl, whisk flour, baking powder, soda, and salt.
5. Gradually add dry ingredients to wet ingredients.
6. Fold in diced peaches gently.
7. Spread batter into prepared pan. Top with additional peach slices.
8. Bake for 38–45 minutes until toothpick comes out clean.
9. Cool for 15 minutes before slicing. Serve warm or chilled.
Notes
Use very ripe peaches for best flavor.
To peel easily, blanch peaches in boiling water for 30 seconds, then transfer to ice water.
To prevent peaches from sinking, toss them in 1–2 tsp flour before folding into batter.
This cake can be made with frozen peaches (thawed and dried).
Swap half the butter for applesauce for a lighter version.
Store leftovers in fridge for up to 4 days or freeze slices for 2 months.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 290
- Sugar: 21g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 65mg
Conclusion by Chef James
And there you have it my signature Irresistible Summer Peach Cake, bursting with sunshine flavor and the sweetness of peak-season peaches. Whether you’re hosting a family barbecue, attending a picnic, or simply craving a homemade peach dessert, this cake is guaranteed to disappear fast.
Don’t forget to explore our full collection of peach creations in
➡️ Peach Desserts
For safety and culinary accuracy, I always rely on USDA guidelines (USDA Food Safety) and reputable cooking sources like Serious Eats and Food Network.
If you bake this recipe, leave a comment I love hearing from you! 🍑✨
