1. Preheat oven to 350°F (175°C) and line a cupcake pan with liners.

2. In a bowl, whisk flour, baking powder, and salt.

3. In a separate bowl, beat butter, honey, and sugar until light and fluffy.

4. Add eggs one at a time, then mix in vanilla.

5. Alternate adding the flour mixture and milk, mixing gently.

6. Fold in diced peaches (tossed in flour if needed to prevent sinking).

7. Fill liners ¾ full and bake 18–20 minutes until a toothpick comes out clean.

8. Let cupcakes cool completely before frosting.

9. For the frosting, beat cream cheese and butter until smooth.

10. Gradually add powdered sugar, then vanilla, and mix until fluffy.

11. Frost the cooled cupcakes and garnish with fresh peach slices or a drizzle of honey if desired.