Dry Ingredients:

Old-fashioned rolled oats

All-purpose flour

Baking powder

Baking soda

Ground cinnamon

Salt

Wet Ingredients:

Honey

Brown sugar

Melted unsalted butter

Milk or buttermilk

Eggs, room temperature

Vanilla extract

Optional Topping:

Extra oats

Cinnamon sugar

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1. Preheat oven to 350°F.

2. Grease and line a standard loaf pan.

3. Soak oats in warm milk for 10 minutes.

4. Whisk flour, baking powder, baking soda, cinnamon, and salt in a bowl.

5. In a separate bowl, mix honey, brown sugar, butter, eggs, and vanilla.

6. Combine the wet and dry ingredients gently.

7. Fold in the soaked oats.

8. Pour the batter into the prepared pan and smooth the top.

9. Sprinkle with extra oats and cinnamon sugar if desired.

10. Bake for 45–55 minutes until a toothpick comes out clean.

11. Let cool slightly before slicing and serving.

• Soaking oats in warm milk makes the crumb softer and prevents dryness.

• This bread is perfect served warm with butter or a drizzle of honey.

• Add nuts or berries to create your own version.

• Wrap and freeze in slices for easy weekday breakfasts.