Gooey Golden S’mores Rolls (Soft, Melty & Pure Comfort)

Welcome back to my kitchen — Chef James here 👨‍🍳
Some desserts instantly bring back memories, and these Gooey Golden S’mores Rolls do exactly that. Inspired by classic campfire s’mores, this recipe turns melted chocolate, gooey marshmallows, and soft golden dough into warm, pull-apart rolls that feel comforting, nostalgic, and completely irresistible.

I first tested these rolls on a chilly evening when we were craving something cozy but fun — the kind of dessert that fills the kitchen with that unmistakable baked-sugar aroma. Much like indulgent chocolate desserts such as Chocolate Biscoff Tart with a Rich Chocolate Filling, these rolls are rich without being complicated.

In the US, s’mores flavors aren’t just for summer anymore. These Gooey Golden S’mores Rolls bring that familiar flavor indoors, making them perfect for holidays, weekend baking, or casual gatherings when you want something that disappears fast.

Why You’ll Love These Gooey Golden S’mores Rolls

• Ultra-gooey chocolate and marshmallow centers
• Soft, golden rolls with bakery-style texture
• Kid-friendly and crowd-pleasing
• Perfect for holidays, brunch, or dessert
• Simple ingredients with big payoff

🔥 Would you serve these as a warm dessert or a sweet brunch treat?

Ingredients Needed

• 1 package refrigerated crescent roll dough or sweet roll dough
  Keeps the recipe quick and beginner-friendly.
• 1 cup chocolate chips or chopped chocolate
  Milk chocolate for classic s’mores, dark for a richer bite.
• 1½ cups mini marshmallows
  Melt beautifully and create that gooey center.
• 2 tablespoons melted butter
  Helps achieve a golden, glossy top.
• ¼ cup brown sugar
  Adds caramel-like sweetness.
• ½ teaspoon cinnamon (optional)
  Adds warmth and depth.

👉 Optional topping: drizzle with 3-Ingredient Hot Fudge Sauce That’s Rich and Glossy for extra indulgence.

How to Make Gooey Golden S’mores Rolls

1. Preheat the oven
   Set oven to 375°F (190°C). Lightly grease a baking dish.
2. Prepare the dough
   Unroll the dough and gently press seams together to form rectangles.
3. Add the filling
   Evenly sprinkle chocolate over the dough, then scatter marshmallows on top.
4. Roll and slice
   Roll the dough tightly into logs and slice into even rolls.
5. Bake
   Arrange rolls cut-side up. Brush with melted butter and sprinkle with brown sugar.
   Bake for 18–22 minutes until golden and bubbling.
6. Cool slightly & serve
   Let rest for 5 minutes — the centers stay gooey.

👉 Chef James Tip: Avoid overfilling. Balance is key, just like in layered desserts such as Dark Chocolate Espresso Cake.

Recipe Tips & Variations

• Extra chocolate lovers: Add a drizzle inspired by Mexican Chocolate Milk Cake
• Holiday version: Serve alongside Classic Gingerbread Cookies Everyone Loves
• Winter dessert board: Pair with Frosted Peppermint Sugar Cookies

For easy entertaining, balance these rich rolls with something lighter like Easy No-Bake Dessert Everyone Will Love.

Storage & Reheating

• Room temperature: Best enjoyed the same day
• Refrigerator: Store leftovers up to 2 days
• Reheat: Warm gently in the oven at 300°F to restore gooey texture

For safe food handling, always follow USDA guidance: https://www.fsis.usda.gov/

FAQs – Gooey Golden S’mores Rolls

Can I make these ahead of time?
Yes — assemble, refrigerate, and bake fresh.

What chocolate works best?
Milk chocolate for classic flavor, dark chocolate for depth.

Do marshmallows burn?
They toast and melt; watch closely during baking.

Can I use homemade dough?
Absolutely, similar to pastry bases in Easy Pie Recipes Everyone Can Make.

Are these kid-friendly?
Yes, just allow to cool slightly before serving.

Dessert or breakfast?
Both — like indulgent brunch recipes such as Crème Brûlée French Toast.

What to Serve With S’mores Rolls

• Vanilla ice cream
• Hot chocolate or coffee
• Fresh fruit to balance sweetness
• Dessert spreads with Chocolate Orange Layer Cake

Final Thoughts from Chef James

These Gooey Golden S’mores Rolls are pure comfort baking — warm, messy, and meant to be shared. They’re the kind of dessert people remember and request again.

👉 Bake a batch, pull one apart while it’s warm, and let me know how gooey yours turned out.

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