Ingredients
3 eggs, separated
½ cup granulated sugar
½ tsp vanilla extract
½ cup superfine rice flour
¼ cup cornstarch
1 tbsp potato starch
Pinch of salt
Powdered sugar for dusting
Instructions
Separate the eggs and let whites come to room temperature.
Whisk yolks with half the sugar until pale and thick.
Beat whites with salt to soft peaks, then add remaining sugar and beat to stiff peaks.
Mix yolks with dry ingredients, then fold in whites gently.
Pipe into 3-inch strips on parchment-lined trays.
Dust with powdered sugar and let rest 5 minutes.
Bake at 350°F (180°C) for 12–14 minutes.
Cool 2 minutes on tray, then transfer to rack to finish.
Notes
Use a piping bag with a wide tip for even shaping.
Add citrus zest or spices to customize flavor.
Store in airtight container up to 2 days or freeze for later.
- Prep Time: 20 minutes
- Cook Time: 14 minutes
- Category: Dessert
- Method: Bake
- Cuisine: Gluten-Free European
Nutrition
- Serving Size: 2 ladyfingers
- Calories: 45
- Sugar: 6g
- Sodium: 20mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0.3g
- Protein: 2g
- Cholesterol: 30mg