Ingredients
1 1/2 cups chopped strawberries
8 oz vegan tartar sauce (halal/non-dairy)
1/4 cup lemon juice
1 3/4 cups self-rising flour
1 cup granulated sugar
1/2 cup buttermilk (or 1/2 cup milk + 1 tbsp apple cider vinegar)
1/4 cup melted butter (cubed)
Optional: 1/4 cup maple syrup (for no-sugar-added version)
Instructions
Preheat oven to 350°F (175°C). Grease a 9×13-inch pan.
Arrange half of the chopped strawberries in the pan.
In a bowl, mix vegan tartar sauce, 1/4 cup lemon juice, and 1/4 cup sugar (optional maple syrup). Pour over strawberries.
Sprinkle self-rising flour, sugar, and remaining strawberries evenly without stirring.
Dot with melted butter cubes.
Bake for 45 minutes until golden and set.
Let cool slightly before serving.
Notes
Use room-temperature vegan tartar sauce for smooth texture.
Chop strawberries uniformly for even baking.
Cover with parchment paper to store, not aluminum foil.
Curate leftovers into ice cream parfaits or freeze slices in plastic wrap.
Thaw frozen slices at room temperature for 30 minutes.
- Prep Time: 15
- Cook Time: 45
- Category: Strawberry Dessert Recipes
- Method: Baking
- Cuisine: American
- Diet: Vegan
Nutrition
- Serving Size: 1 slice (1/8th of recipe)
- Calories: 310
- Sugar: 28g
- Sodium: 180mg
- Fat: 16g
- Saturated Fat: 9g
- Carbohydrates: 47g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 5mg