Ingredients
6 ripe peaches (about 4 cups sliced)
1 cup granulated sugar
1/4 cup flour
3/4 cup all-purpose flour
3 tablespoons brown sugar
1/2 teaspoon salt
1/2 cup melted butter
1 1/2 cups milk
1 teaspoon vanilla extract
1/2 cup rolled oats
Instructions
Preheat oven to 375°F (190°C) and grease a 9×13-inch pan
Sauté peach halves with 1/2 cup sugar and 1/4 cup flour in a skillet for 10 minutes until tender
Mix 3/4 cup flour, 3 tbsp brown sugar, salt, melted butter, and oats for streusel
Layer par-cooked peaches and milk in the prepared pan, leaving 1/2 inch of space
Sprinkle half the streusel over peaches, then top with remaining peach halves crosswise
Spread remaining streusel over the peaches and bake 30-35 minutes until golden and bubbly
Notes
Chill streusel ingredients before mixing for better texture
Use peaches with consistent ripeness for even cooking
Storage: Keep leftovers covered at room temperature for 1 day or refrigerated for 3 days
- Prep Time: 15
- Cook Time: 35
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 34g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 8.5g
- Carbohydrates: 56g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 40mg