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**Espresso Cream Layer**

8 oz mascarpone cheese, softened

½ cup heavy cream

¼ cup powdered sugar

2 tbsp brewed espresso (cooled)

1 tsp vanilla extract

**Chocolate Cookie Crust**

1½ cups chocolate cookie crumbs

⅓ cup melted butter

**Optional Garnishes**

Dark chocolate shavings

Cocoa powder

Espresso beans

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1. Combine chocolate cookie crumbs and melted butter. Press into the base of serving cups and chill.

2. In a bowl, whip mascarpone, espresso, sugar, and vanilla until smooth.

3. In a separate bowl, whip cream until stiff peaks form. Fold into espresso mascarpone mixture.

4. Spoon or pipe filling over crust in each cup.

5. Chill for at least 2 hours until set.

6. Top with chocolate shavings, cocoa powder, or coffee beans before serving.

Use high-quality espresso or espresso powder for best flavor.

Do not overwhip mascarpone to avoid grainy texture.

Perfect make-ahead dessert for parties or coffee lovers.

Add a layer of ganache or fruit preserves for variation.