No-Bake Crust:

Crushed cookies or graham crackers

Melted butter

Creamy Filling:

Cream cheese or mascarpone

Powdered sugar

Vanilla extract

Whipped topping or heavy cream

Flavor Boosters:

Melted chocolate or cocoa powder

Cookie crumbs

Caramel or chocolate drizzle

Optional Toppings:

Chocolate shavings

Fresh fruit

Crushed cookies

Cook Mode Prevent your screen from going dark

1. Line a square pan with parchment paper.

2. Mix crushed cookies with melted butter.

3. Press firmly into the bottom of the pan.

4. Chill the crust for 15–20 minutes.

5. Beat cream cheese until smooth.

6. Mix in sugar and vanilla.

7. Fold in whipped topping gently.

8. Spread filling evenly over the crust.

9. Add optional drizzles or toppings.

10. Chill for at least 3–4 hours before slicing.

This recipe is perfect for make-ahead prep and casual entertaining.

Use any cookies you have on hand for the crust: Oreos, graham crackers, or digestives.

Customize with chocolate, fruit, or caramel for your own twist.