Scale

1 ½ cups heavy cream

8 oz cream cheese, softened

½ cup powdered sugar

1 teaspoon vanilla extract

Optional: citrus zest, chocolate, or berry purée

Toppings: crushed cookies, seasonal fruit, chocolate curls

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1. Soften the cream cheese to room temperature.

2. Beat cream cheese until smooth.

3. Add powdered sugar and vanilla, mixing until fully combined.

4. Whip heavy cream separately until soft peaks form.

5. Fold whipped cream gently into the cream cheese mixture.

6. Add optional flavorings like citrus zest or purée if desired.

7. Spoon into individual glasses or a dish.

8. Chill for 1–2 hours.

9. Add toppings just before serving for best texture and presentation.

Perfect make-ahead dessert for brunches, dinners, and holidays.

Serve in clear glassware for an elegant presentation.

Balance with flaky pastries or fruit-forward desserts on the table.

Add toppings at the last minute for best freshness.