Ingredients
6 cups Crispix cereal
1 cup pretzels
1 cup mixed nuts
1/2 cup butter (or olive oil)
2 tbsp Worcestershire sauce (or coconut aminos)
1 tsp garlic powder
1/2 tsp onion powder
1/2 tsp smoked paprika
Optional: cayenne pepper, brown sugar for sweet version
Instructions
1. Preheat oven to 250°F and line a baking sheet with parchment paper.
2. In a saucepan, melt butter and stir in Worcestershire, garlic, onion, and spices.
3. In a large bowl, combine cereal, pretzels, and nuts.
4. Slowly pour the butter mixture over dry ingredients while stirring.
5. Spread mix evenly onto baking sheet and bake for 1 hour, stirring every 15 minutes.
6. Let cool completely before storing in airtight container.
Notes
Swap in Chex if you can’t find Crispix.
Add candy or dried fruit after baking for a sweet twist.
Freeze portions in sealed bags for longer storage.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Category: Snacks
- Method: Baked
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 2g
- Sodium: 270mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 10mg