If you’re on a keto journey but find yourself craving the warm, creamy richness of a pasta dish, you’re not alone. This creamy tomato basil chicken pasta keto recipe brings you everything you love about comfort food—with none of the guilt. From the herb-infused sauce to the velvety texture of chicken ham and fresh basil, this low-carb twist will have you coming back for seconds. Inspired by real home-cooked meals, we’ll walk you through the story, ingredients, tips, and make-ahead magic of this high protein low carb meal.
Table of Contents
TogglePART 1: Why Creamy Tomato Basil Chicken Pasta Keto Feels Like Home
Tomato Basil Memories, Now in Keto Form
One chilly Sunday afternoon, I remember watching my grandmother stir a big pot of tomato and cream sauce, the smell of garlic and basil wrapping around our kitchen like a warm blanket. She’d serve it with freshly grilled chicken and pasta, always topped with a hint of Parmesan. Years later, when I embraced a low-carb lifestyle, that memory didn’t fade—it inspired this very dish: creamy tomato basil chicken pasta keto.
We kept the essence of the original but swapped ingredients to keep it keto. Out went the heavy carbs, and in came low carb pasta alternatives like shirataki or spiralized zucchini. We replaced regular ham with savory chicken ham, and used turkey bacon for a boost of smoky depth. The result? A truly keto chicken pasta recipe that’s just as satisfying as the one I grew up on.
This recipe is all about balance—high in healthy fats and protein, while keeping net carbs ultra-low. If you’re looking for more soul-warming keto ideas, check out this creamy tomato spinach pasta that uses similar core flavors with a spinach twist.
Comforting Keto, One Skillet at a Time
We’ve tested dozens of versions to land on the perfect creamy consistency without using any flour or starch. The secret is in reducing heavy cream slowly, then blending it with tomato paste and grated Parmesan for a luxurious mouthfeel. We also stir in chopped basil just before serving—its bright flavor lifts the richness.
This dish isn’t just cozy—it’s fast. From fridge to table in under 30 minutes, it’s perfect for busy nights. And because it uses lean proteins like chicken ham and turkey bacon, it easily fits into your macros. For more quick weeknight solutions, you’ll love our guide to keto pasta recipes packed with healthy low carb dinner inspiration.
Whether you’re new to keto or a seasoned pro, this keto comfort food favorite makes eating clean feel like a treat. Serve it fresh or meal prep for the week—it reheats like a dream and satisfies every time.
PART 2: Ingredients and Prep for the Perfect Keto Pasta
Simple Ingredients That Build Big Flavor
You don’t need anything fancy to create a seriously good low carb creamy pasta—just a few quality ingredients and a little technique. The star of this dish is tender chicken ham, lightly pan-seared for flavor. We also crisp up turkey bacon to give the dish a smoky depth that makes every bite pop.
Here’s what you’ll need for 2 servings:
- 1 cup cooked chicken ham, sliced or shredded
- 4 strips of turkey bacon, chopped
- 1 cup heavy cream
- 2 tablespoons tomato paste
- ¼ cup grated Parmesan
- 1 teaspoon garlic powder
- ¼ teaspoon chili flakes (optional)
- ⅓ cup fresh basil leaves, chopped
- 1.5 cups keto pasta (like shirataki noodles or spiralized zucchini)
- Salt and pepper to taste
- Olive oil for cooking
These ingredients work together to bring richness and that classic creamy tomato tang—without the carbs. If you’re new to keto swaps, check out our guide to keto yogurt options for more ingredient inspiration that fits perfectly in a healthy low carb dinner routine.
Step-by-Step Prep That’s Fast and Foolproof
Start by cooking the turkey bacon in a large skillet until it’s golden and crisp. Remove and set aside. In the same pan, add a touch of olive oil and warm the chicken ham—just enough to bring out its flavor without drying it out. Next, lower the heat and stir in your heavy cream, tomato paste, and garlic powder. Let it simmer gently for 5–6 minutes until the sauce thickens.
Now toss in the Parmesan and chopped basil, stirring until the cheese melts into the sauce. Return the chicken ham and turkey bacon to the pan and fold in your keto pasta. Heat everything together for another 2–3 minutes, then season with salt and pepper. If you enjoy a little heat, a pinch of chili flakes goes a long way.
You’ll be amazed how easily this comes together. The result is a luscious, high-protein chicken ham keto pasta that satisfies without making you sluggish. For busy nights, it pairs perfectly with a side of keto peanut butter cookies for a complete low-carb comfort meal.
PrintCreamy Tomato Basil Chicken Pasta Keto: Easy Comfort with Low-Carb Flavor
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- Author: Tiramisu Cake
- Total Time: 30 minutes
- Yield: 2 servings 1x
- Diet: Low Calorie
Description
A rich, creamy, and low-carb tomato basil chicken pasta recipe with turkey bacon and keto-friendly noodles. Perfect for quick keto meals and healthy low carb dinners.
Ingredients
– 1 cup cooked chicken ham, sliced
– 4 strips turkey bacon, chopped
– 1 cup heavy cream
– 2 tbsp tomato paste
– 1/4 cup grated Parmesan
– 1 tsp garlic powder
– 1/4 tsp chili flakes (optional)
– 1/3 cup chopped fresh basil
– 1.5 cups keto pasta (zucchini noodles or shirataki)
– Salt and pepper to taste
– 1 tbsp olive oil
1. Crisp turkey bacon in a skillet and set aside.
2. Sauté chicken ham in olive oil until warmed through.
3. Add cream, tomato paste, garlic powder, and simmer until thick.
4. Stir in Parmesan and basil until melted.
5. Add turkey bacon, chicken ham, and keto pasta to skillet.
6. Toss together and heat for 2–3 minutes. Season and serve hot.
Instructions
1. Crisp turkey bacon in a skillet and set aside.
2. Sauté chicken ham in olive oil until warmed through.
3. Add cream, tomato paste, garlic powder, and simmer until thick.
4. Stir in Parmesan and basil until melted.
5. Add turkey bacon, chicken ham, and keto pasta to skillet.
6. Toss together and heat for 2–3 minutes. Season and serve hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner, Pasta
- Method: Stovetop
- Cuisine: American Keto
PART 3: Tips, Substitutes & Storing Your Keto Pasta
Make It Your Own: Smart Swaps & Customizations
One of the best things about this dish? It’s endlessly customizable. Whether you’re out of basil or prefer a different protein, you can still whip up a delicious plate of keto comfort food without compromise.
Want extra protein? Swap in grilled chicken breast or shredded rotisserie chicken in place of chicken ham. If you’re skipping dairy, use full-fat coconut milk in place of heavy cream and a bit of nutritional yeast for a cheesy punch.
Looking to bulk up your meal with more fiber? Toss in sautéed spinach, mushrooms, or zucchini. These veggies work great in keto dishes and add both color and texture.
Prefer an even smokier flavor? Double down on the turkey bacon! It brings saltiness and that crispy finish you’d expect from a proper turkey bacon pasta dish. For more bold keto ideas, visit our article on instant pot chicken recipes, perfect for flavor-packed weeknight meals.
The base of this recipe is flexible enough that you can turn it into a casserole, use it as filling for keto lasagna layers, or even bake it with cheese for a quick gratin-style dinner.
Storing and Reheating Without Losing Texture
This meal doesn’t just shine fresh—it’s a dream for meal prep. Store leftovers in an airtight container in the fridge for up to 4 days. The creamy sauce holds up well and doesn’t break when reheated, especially when you warm it low and slow on the stove or in the microwave with a splash of cream.
For freezer prep, leave out the fresh basil until serving, and reheat gently to preserve texture. You’ll have a satisfying high protein low carb meal on hand for any night you just don’t feel like cooking.
If you’re exploring other keto meal prep ideas, don’t miss our guide on how to cook chicken in the Instant Pot—a technique that pairs beautifully with this dish for fast protein prep.
PART 4: Serving Ideas & Pairings for the Ultimate Keto Pasta Plate
Presentation That Feels Like a Restaurant Dish at Home
You don’t need fancy plating skills to make this creamy tomato basil chicken pasta keto look stunning. A deep white bowl or a simple wooden plate lets the vibrant sauce and fresh basil take center stage. For extra contrast, garnish with a pinch of red chili flakes and a light drizzle of olive oil.
This dish serves beautifully for dinner parties or cozy keto family meals, especially when everyone craves something warm and filling. Add a sprinkle of shredded Parmesan right before serving and a few extra basil leaves for that “finished with love” look. Want a little crunch? Serve it with keto garlic crisps or parmesan crisps on the side.
If you’re planning a keto-themed family night, pair it with something fresh and creamy, like our refreshing keto hamburger buns turned into garlic bread sliders—it’s the perfect side to soak up any extra sauce.
Build a Full Meal Around Your Creamy Keto Pasta
This pasta is rich and satisfying enough to stand alone, but when you want a complete spread, round it out with quick and tasty sides. Try roasted broccoli or grilled asparagus with olive oil and sea salt. A crisp arugula salad tossed with lemon and avocado balances the creamy pasta perfectly.
Short on time? This recipe also works great as a quick keto meal—just prep the sauce ahead of time and combine it with fresh keto pasta when ready. For dessert, try a portion of our keto yogurt topped with cinnamon or cacao nibs for a sweet finish without the sugar crash.
Whether you’re cooking for one or feeding the family, this pasta checks all the boxes: quick, comforting, flavorful, and keto to the core.
FAQs – Creamy Tomato Basil Chicken Pasta Keto
1. Is creamy tomato basil chicken pasta keto-friendly without modifications?
Yes, when made with low-carb pasta like shirataki or spiralized zucchini and without flour-based thickeners, it fits perfectly into a keto lifestyle.
2. What pasta alternatives can I use for keto?
Great keto-friendly options include shirataki noodles, spiralized zucchini, or palmini pasta. They’re all low in carbs and absorb sauce well.
3. Can I use regular bacon or ham instead of turkey bacon and chicken ham?
For keto, turkey bacon and chicken ham are leaner and still flavorful. However, if you prefer, beef bacon or grilled chicken can be great alternatives while keeping carbs low.
4. How long can I store creamy keto pasta in the fridge?
It stores well in an airtight container for up to 4 days. Reheat gently over low heat with a splash of cream to restore the sauce’s texture.
Conclusion
This creamy tomato basil chicken pasta keto recipe is more than just a dish—it’s a reminder that comfort and health don’t have to be at odds. With a rich tomato-basil cream sauce, tender chicken ham, crispy turkey bacon, and fresh basil, it delivers all the indulgent flavors you love in pasta, minus the carbs. Perfect for keto family meals, weeknight dinners, or meal prep, this recipe is fast, filling, and flexible. For more keto comfort classics, don’t miss our collection of low-carb pasta dishes that keep your goals on track—one delicious bite at a time.