Scale

1 cup cream cheese, softened

1 cup heavy cream

1/2 cup powdered sugar

1 tsp vanilla extract

1 tbsp lemon juice (optional)

Fresh fruit or cookie crumble for topping (optional)

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1. In a mixing bowl, beat the cream cheese until smooth.

2. In a separate bowl, whip the heavy cream until soft peaks form.

3. Add powdered sugar and vanilla extract to the cream cheese and mix until combined.

4. Gently fold the whipped cream into the cream cheese mixture until smooth and airy.

5. Add lemon juice if desired for brightness.

6. Spoon into individual cups or a serving dish and chill for at least 4 hours or overnight.

7. Top with fresh fruit, crumbled cookies, or nuts before serving.

Use full-fat cream cheese for the creamiest texture.

Chill thoroughly before serving for the best consistency.

Customize with chocolate chips, fruit layers, or a graham cracker base.

Serve in jars or glasses for a beautiful presentation.