Scale

1 ½ cups heavy cream

8 oz cream cheese, softened

½ cup powdered sugar

1 teaspoon vanilla extract

Optional: lemon zest or juice, melted chocolate, berry purée

Optional Toppings: cookie crumbs, fresh fruit, chocolate shavings

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1. Beat softened cream cheese until smooth.

2. Add powdered sugar and vanilla extract; mix gently.

3. Whip heavy cream to soft peaks.

4. Fold whipped cream into the cream cheese mixture.

5. Add flavor additions such as lemon zest, chocolate, or berry purée if using.

6. Spoon or pipe into individual serving glasses or bowls.

7. Chill for at least 1 hour to set.

8. Add toppings right before serving for texture and visual appeal.

Make sure cream cheese is fully softened for a smooth texture.

Use clear glasses for presentation to highlight the layers.

You can double the batch for larger gatherings.

Pairs beautifully with baked treats or fruit-based desserts.