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melted cowboy butter sauce with garlic and herbs

Cowboy Butter Recipe: Bold, Zesty Sauce Ready in Minutes

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This cowboy butter recipe delivers a bold, savory sauce packed with garlic, herbs, lemon, and spices. Perfect for grilled meats, veggies, or dipping bread.

  • Total Time: 10 minutes
  • Yield: 6 servings 1x

Ingredients

Scale

1/2 cup unsalted butter

2 garlic cloves, finely chopped

1 tbsp Dijon mustard

1 tbsp lemon juice

1 tsp smoked paprika

1/2 tsp red chili flakes

1 tbsp chopped fresh parsley

1/2 tsp dried thyme

Salt and black pepper to taste

Instructions

1. Melt the butter in a small saucepan over low heat.

2. Add the garlic and cook for 30 seconds.

3. Stir in the mustard, lemon juice, paprika, chili flakes, thyme, and parsley.

4. Season with salt and pepper, stir to combine.

5. Serve warm as a dip or sauce.

6. Store in a sealed container in the fridge for up to 1 week.

Notes

Freeze extra portions in an ice cube tray for single-use servings.

Try with grilled steak, chicken, shrimp, or roasted vegetables.

For extra heat, add cayenne or hot sauce.

  • Author: Tiramisu Cake
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Category: Sauce
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 tablespoon
  • Calories: 110
  • Sugar: 0g
  • Sodium: 95mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 0g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: 30mg