If you love classic desserts with a soft, creamy texture and warm spices, this Cinnamon-Vanilla Custard Pie is pure comfort in pie form. Silky smooth custard infused with fragrant vanilla and gentle cinnamon is baked inside a buttery crust until just set, creating a dessert that feels both nostalgic and elegant.
This is the kind of pie that doesn’t need fancy toppings to shine. It’s simple, soothing, and incredibly satisfying—perfect for holidays, cozy weekends, or anytime you want a dessert that feels homemade in the best possible way.
Why You’ll Love This Cinnamon-Vanilla Custard Pie
- Ultra-creamy, melt-in-your-mouth texture
- Warm cinnamon paired with fragrant vanilla
- Classic, old-fashioned dessert appeal
- Simple ingredients, timeless flavor
- Perfect served warm or chilled
If you enjoy desserts that are smooth, gently spiced, and not overly sweet, this pie will quickly become a favorite.
What Is a Custard Pie?
Custard pie is a traditional baked dessert made with eggs, milk or cream, sugar, and flavorings. When baked gently, the custard sets into a soft, sliceable filling that’s creamy but stable.
In this version, vanilla provides sweetness and aroma, while cinnamon adds warmth and depth without overpowering the custard. The result is a balanced, comforting pie with a delicate spice finish.
Ingredients Overview
This pie relies on pantry staples and careful baking for its signature texture.
For the Crust
- Pie crust (homemade or store-bought)
- Butter (if making crust from scratch)
For the Custard Filling
- Whole milk or half-and-half – Creamy base
- Eggs – Structure and richness
- Granulated sugar – Sweetness
- Vanilla extract – Warm, aromatic flavor
- Ground cinnamon – Gentle spice
- Salt – Flavor balance
- Nutmeg (optional) – Extra warmth
✨ Tip: Whole milk gives a lighter custard; half-and-half makes it richer.
How to Make Cinnamon-Vanilla Custard Pie
- Preheat oven to 350°F (175°C) and place pie crust in a pie dish.
- Whisk eggs and sugar until smooth.
- Warm milk slightly, then whisk into egg mixture.
- Add vanilla, cinnamon, salt, and optional nutmeg.
- Pour custard into unbaked pie crust.
- Bake for 40–45 minutes, until edges are set and center slightly jiggles.
- Cool completely before slicing, or chill for a firmer texture.
The custard will continue to set as it cools.
Texture & Flavor Notes
This pie is:
- Silky and smooth
- Light yet creamy
- Warmly spiced, not overpowering
- Comforting and nostalgic
Each slice feels soft, delicate, and soothing.
Tips for the Best Custard Pie
- Don’t overbake—custard should still jiggle slightly
- Use room-temperature eggs
- Strain custard for extra smoothness
- Let cool fully for clean slices
Easy Variations
- Extra spice: Add nutmeg or cardamom
- Dairy-free: Use coconut milk (texture will vary)
- Crustless version: Bake directly in a buttered dish
- Sugar topping: Sprinkle cinnamon sugar before baking
When to Serve Cinnamon-Vanilla Custard Pie
This pie is perfect for:
- Fall and winter desserts
- Holiday tables (Thanksgiving, Christmas)
- Cozy family dinners
- Afternoon tea or coffee
It pairs beautifully with coffee, tea, or a simple dollop of whipped cream.
Storage & Make-Ahead Tips
- Store covered in the refrigerator up to 3–4 days
- Best served chilled or at room temperature
- Do not freeze (custard texture may break)
- Make a day ahead for best flavor
Final Thoughts
This Cinnamon-Vanilla Custard Pie is proof that simple desserts can be deeply satisfying. With its smooth texture, gentle spice, and timeless flavor, it’s a recipe that feels comforting, familiar, and always welcome.
If you love classic pies that let texture and warmth shine, this one belongs in your recipe box 🥧✨
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Cinnamon-Vanilla Custard Pie – Creamy, Cozy, and Comforting
This Cinnamon-Vanilla Custard Pie is the ultimate comfort dessert—silky smooth custard infused with warm cinnamon and fragrant vanilla in a buttery crust. It’s simple, nostalgic, and deeply satisfying.
- Total Time: 3 hours (including chilling)
- Yield: 8 servings 1x
Ingredients
For the Crust:
1 unbaked pie crust (homemade or store-bought)
For the Custard Filling:
2 cups whole milk or half-and-half
3 large eggs
¾ cup granulated sugar
1½ teaspoons vanilla extract
1 teaspoon ground cinnamon
⅛ teaspoon salt
Pinch of ground nutmeg (optional)
Instructions
1. Preheat oven to 350°F (175°C) and place your pie crust in a pie dish.
2. In a medium bowl, whisk together the eggs and sugar until smooth and pale.
3. Warm the milk slightly (not hot), then slowly whisk into the egg mixture.
4. Add vanilla extract, cinnamon, salt, and nutmeg if using. Stir to combine.
5. Pour the custard mixture into the prepared pie crust.
6. Bake for 40–45 minutes, or until the edges are set and the center jiggles slightly when shaken.
7. Remove from oven and cool completely at room temperature.
8. Chill for at least 2 hours for clean slices.
9. Serve at room temperature or chilled. Optionally garnish with whipped cream or cinnamon.
Notes
For a richer pie, use half-and-half instead of milk.
Strain the custard before pouring into crust for extra smoothness.
Do not overbake—the custard should jiggle slightly when done.
Let it cool fully before slicing.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 22g
- Sodium: 115mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 125mg
