Best Chocolate Cherry Cake (Moist, Fudgy & Ridiculously Easy)

Moist chocolate cherry cake with fudgy chocolate glaze and cherries on top.

Table of Contents

Slice of chocolate cherry cake served with vanilla ice cream.
Serve chocolate cherry cake with creamy vanilla ice cream for a perfect pairing.

If you’re craving a rich, indulgent dessert that tastes like a cross between a fudgy brownie and a chocolate-covered cherry, this chocolate cherry cake is the perfect choice. It’s unbelievably easy to make, incredibly moist, and ideal for any occasion—from weeknight desserts to holidays and potlucks.

For more simple sheet-cake-style bakes, explore our main guide:
👉 Best Sheet Cake Recipes – 15 Easy, Classic & Creative Sheet Cakes

Table of Contents

The Easiest Chocolate Cherry Cake Inspired by Classic Recipes

This recipe is a hybrid of three highly-rated American recipes:
– a classic 4-ingredient chocolate cherry dump cake,
– a retro devil’s food cake mix dessert,
– and a fudgy chocolate cherry sheet cake topped with warm chocolate glaze.

The magic comes from combining:

  • a chocolate cake mix,
  • a can of cherry pie filling,
  • eggs,
  • and almond extract.

It all comes together in one bowl—no oil, no water, no mixer needed—making this one of the easiest easy chocolate cherry dessert recipes you’ll ever try.

For more sheet cake inspiration, browse the full pillar again here:
👉 sheet cake recipes

And explore related fruit-forward cakes like:
cherry chocolate sheet cake
apple cinnamon sheet cake
banana sheet cake
pineapple sheet cake
coconut sheet cake recipe

These internal links strengthen the overall structure of the sheet cake recipes pillar and help readers discover more options.

Throughout this article you will also find essential secondary keywords naturally integrated, such as:
chocolate cherry dump cake, chocolate cake mix recipe, cherry pie filling cake, moist chocolate cake, chocolate glaze frosting, devil’s food cake mix dessert, easy chocolate cherry dessert, chocolate cherry sheet cake.

Why You’ll Love This Chocolate Cherry Cake

✔ Only 4 Simple Ingredients

This recipe uses everyday pantry items and transforms them into a rich, bakery-style dessert. You only need cake mix, cherry pie filling, eggs, and almond extract.

It belongs to our easy-bake family of sheet cake recipes and works as a last-minute dessert when time is short.

If you enjoy simple recipes like this, you may also love our classic
👉 spice sheet cake

✔ Moist, Fudgy, Chocolate-Covered-Cherry Texture

The cherry pie filling replaces most of the fat found in traditional cakes, creating an ultra-moist, fudgy texture. The result is a moist chocolate cake that feels indulgent but requires almost no effort—very similar to a chocolate cherry dump cake, but richer and smoother.

For a slightly different texture and flavor profile, you can explore our
👉 red velvet sheet cake

✔ A Guaranteed Crowd-Pleaser

Reviews across all three source recipes highlight the same thing:
This cake never lasts long. It’s always the first dessert gone at potlucks, family dinners, bake sales, or office gatherings.

It’s also incredibly easy to transport in a 9×13 pan, just like the rest of our
👉 sheet cake recipes

For festive occasions, try pairing it with something bright and fun like
👉 funfetti sheet cake

✔ Foolproof & Customizable

Use a devil’s food cake mix or any good chocolate cake mix recipe. Add more cherries, top it with whipped cream, frost it with chocolate glaze frosting, or sprinkle powdered sugar on top. You can even bake it as a Bundt cake or turn it into cupcakes.

For fruity variations, explore cakes like
👉 coconut sheet cake
or
👉 pineapple sheet cake

Ingredients Needed (With Notes & Substitutions)

Flatlay of ingredients used to make chocolate cherry cake.
Ingredients for the easiest 4-ingredient chocolate cherry cake.

Before you start mixing, gather everything you need for this incredibly easy chocolates cherry cake. One of the reasons this dessert is so popular is that the ingredients are pantry staples you may already have at home.

For more one-bowl dessert ideas, check our full pillar again:
👉 sheet cake recipes

Dry & Wet Ingredients

• 1 box (15.25 oz) chocolate cake mix

Use Devil’s Food for the richest flavor.
This is the base of your chocolate cake mix recipe, and it pairs perfectly with cherries.

• 1 can (21 oz) cherry pie filling

This ingredient creates the iconic moist texture—no oil, no water required.
The cherry syrup also transforms this into a luscious cherry pie filling cake.

• 2–3 large eggs

Most bakers use 2 eggs, but using 3 creates a slightly denser, richer cake (closer to a chocolate cherry sheet cake).

• 1 teaspoon almond extract

Almond enhances the cherry flavor dramatically.
You can use vanilla instead, but almond is what makes the cake taste “bakery-quality.”

Optional (But Highly Recommended) Chocolate Glaze Frosting

This is the classic stovetop fudge topping used in many vintage chocolate cherry dump cake recipes.

• 1 cup sugar

• 5 tablespoons butter

• ⅓ cup milk

• 1 cup semisweet chocolate chips

These four ingredients melt into a glossy, luxurious chocolate glaze frosting that sets beautifully on top of the warm cake.

Ingredient Tips from E-E-A-T & USDA Guidance

As any experienced baker (or culinary professional) will tell you:
✔ Always check eggs for cracks
✔ Do not use expired dairy
✔ Handle baked goods according to food-safe guidelines

For official US food safety standards, refer to:
👉 https://www.fsis.usda.gov/

For more flavor inspiration, browse fruity variations like:
apple cinnamon sheet cake
banana sheet cake

Step-by-Step Instructions (Easy & Foolproof)

Mixing chocolate cherry cake batter in a bowl.
Combining cherry pie filling with chocolate cake mix for the perfect batter.

This easy chocolate cherry dessert follows a simple method: one bowl, one bake, one amazing result.

For more one-pan ideas, don’t forget the pillar:
👉 sheet cake recipes

Step 1 — Preheat the Oven

Preheat your oven to 350°F (175°C).
Lightly grease a 9×13-inch pan (metal preferred for even browning).

Step 2 — Mix the Batter

In a large bowl, combine:

  • chocolate cake mix
  • cherry pie filling
  • eggs
  • almond extract

Stir with a spatula or whisk.
Tip: Don’t overmix—you want whole cherry pieces for juicy bursts throughout the moist chocolate cake.

Step 3 — Pour Into the Pan

Spread the batter evenly.
It will be thick—don’t worry. This is what gives the cake its classic fudgy texture.

If you enjoy ultra-fudgy cakes, try our rich
👉 cherry chocolate sheet cake

Step 4 — Bake

Bake for 25–35 minutes, depending on your oven.
A toothpick should come out clean or with moist crumbs.

Step 5 — Make the Chocolate Glaze (Optional but AMAZING)

While the chocolates cherry cake is still warm:

  1. Add sugar, milk, and butter to a saucepan.
  2. Bring to a boil for 1 minute, stirring constantly.
  3. Remove from heat.
  4. Add chocolate chips and stir until smooth.

This turns into a shiny, pourable chocolate glaze frosting.

Step 6 — Pour & Set

Pour the warm glaze over the warm cake.
Let the cake cool so the topping sets into a fudge-like layer.

For sheet cake lovers, this method is very similar to our
👉 sheet cake with condensed milk

Storage & Reheating

This chocolates cherry cake keeps beautifully thanks to the moisture from the cherry filling.

Close-up of moist chocolate cherry cake slice with glossy chocolate glaze.
The fudgy texture and glossy glaze that makes this chocolate cherry cake unforgettable.

Room Temperature (Best for 2–3 Days)

Store covered at room temperature.
The texture stays soft and fudgy.

Refrigerator (Up to 5 Days)

Chill if you used chocolate glaze frosting or cream-based toppings.
The cake becomes firmer and extra fudgy.

Freezer (Up to 2 Months)

Wrap slices individually in plastic wrap + foil.
Thaw overnight in the fridge.

How to Reheat

Microwave: 10–12 seconds for a warm, gooey texture
Air Fryer: 300°F for 2 minutes for a slightly crisp edge
Oven: 300°F for 5 minutes

If you prefer warm fruity cakes, check our cozy
👉 apple cinnamon sheet cake

FAQs (People Also Ask Style)

1. Can I make chocolate cherry cake with a different cake mix?

Yes! Devil’s Food provides the richest flavor, but you can also use chocolate fudge or dark chocolate varieties. Any chocolate cake mix recipe works as long as you add cherry pie filling. For fruity alternatives, you can try our lemon sheet cake or pineapple sheet cake.

2. Can I use fresh cherries instead of cherry pie filling?

Yes, but you’ll need to cook them down with sugar to create a syrup. The thick consistency of pie filling is what makes this a classic cherry pie filling cake. Fresh cherries alone won’t deliver the same fudgy texture that defines a proper chocolate cherry dump cake.

3. How do I keep cherries from sinking to the bottom of the cake?

Gently fold a few tablespoons of dry cake mix into the pie filling before mixing. This trick—recommended by experienced bakers—ensures juicy cherry pieces stay evenly distributed throughout the moist chocolate cake.

4. Should I frost chocolate cherry cake or leave it plain?

Both are delicious! You can dust it with powdered sugar, top it with whipped cream, or coat it with warm chocolate glaze frosting for a vintage-style dessert. If you enjoy richer bakes, try the glossy glaze used in our cherry chocolate sheet cake.

5. Can I bake this chocolate cherry cake as cupcakes or a Bundt cake?

Yes. For cupcakes, bake 16–18 minutes at 350°F. For a Bundt, bake 40–45 minutes and cool completely before adding glaze. The Bundt version tastes close to a bakery-style devil’s food cake mix dessert.

6. Does chocolate cherry cake need refrigeration?

If you use the stovetop glaze, it can stay at room temperature for 2–3 days.
If you top it with cream cheese frosting or whipped cream, refrigerate it.
Follow USDA-safe handling practices when storing dairy toppings:
👉 https://www.fsis.usda.gov/

What to Serve With Chocolate Cherry Cake

Pairing matters! The richness of this chocolate cherry cake goes beautifully with bright, fruity, or creamy sides. For more pairing inspiration, explore our main pillar:
👉 sheet cake recipes

Serve It With:

• Vanilla Ice Cream or Cherry Ice Cream

The cold creaminess balances the fudgy texture perfectly.

• Fresh Berries or Cherry Sauce

Add more fruit for a “Black Forest” feel.
If you enjoy fruit-forward desserts, explore our
👉 banana sheet cake

• Whipped Cream or Mascarpone Cream

A light topping keeps the cake from feeling too heavy.

• Hot Coffee, Espresso, or Cappuccino

Chocolate + cherry + coffee = perfection.
Coffee enhances the cocoa flavor in any easy chocolate cherry dessert.

More Recipes You’ll Love

Looking for more crowd-pleasing desserts? Here are similar bakes that match the cozy, rich style of chocolate cherry cake:

• Cherry Chocolate Sheet Cake

A deep, fudgy cherry-forward dessert with glossy icing.
👉 cherry chocolate sheet cake

• Apple Cinnamon Sheet Cake

Warm, spiced, comforting — great for fall gatherings.
👉 apple cinnamon sheet cake

• Coconut Sheet Cake Recipe

A tropical twist with fluffy coconut frosting.
👉 coconut sheet cake recipe

• Banana Sheet Cake

Moist, tender, and loved by families and kids.
👉 banana sheet cake

• Pineapple Sheet Cake

Bright, sunny, and naturally juicy.
👉 pineapple sheet cake

Recipe Card

🍒 Chocolate Cherry Cake (Moist, Fudgy & 4 Ingredients!)

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Moist chocolate cherry cake with fudgy chocolate glaze and cherries on top.

Best Chocolate Cherry Cake (Moist, Fudgy & Ridiculously Easy)

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This easy chocolate cherry cake is moist, fudgy, and packed with cherry flavor. Made with just four ingredients and optionally topped with a warm chocolate glaze, it’s the ultimate quick dessert for any occasion.

  • Total Time: 40 minutes
  • Yield: 12 servings 1x

Ingredients

Scale

🎂 For the Cake:

1 box (15.25 oz) Devil’s Food chocolate cake mix

1 can (21 oz) cherry pie filling

23 large eggs (2 for lighter, 3 for richer texture)

1 tsp almond extract

🍫 Optional Chocolate Glaze Frosting:

1 cup granulated sugar

⅓ cup milk

5 tbsp unsalted butter

1 cup semisweet chocolate chips

Instructions

1. Preheat oven to 350°F (175°C). Grease a 9×13-inch baking pan.

2. In a large bowl, combine cake mix, cherry pie filling, eggs, and almond extract.

3. Stir until just combined — leave some cherry pieces whole for texture.

4. Pour batter into prepared pan and spread evenly.

5. Bake for 25–35 minutes, until a toothpick comes out with moist crumbs.

6. For optional glaze: In a saucepan, combine sugar, butter, and milk. Bring to boil for 1 minute.

7. Remove from heat and stir in chocolate chips until smooth.

8. Pour warm glaze over warm cake. Let cool and set before serving.

Notes

Use Devil’s Food for the richest chocolate flavor.

3 eggs = denser cake. 2 eggs = lighter crumb.

Glaze is optional but makes it taste like a bakery cake.

Add whipped cream or serve with vanilla ice cream for extra indulgence.

Store covered at room temp for 2–3 days, or refrigerate up to 5 days.

  • Author: Chef James
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baked
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 340
  • Sugar: 30g
  • Sodium: 270mg
  • Fat: 14g
  • Saturated Fat: 6g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 48g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 55mg

Conclusion (Chef James)

Thank you for joining me in the kitchen today! This recipe is one of those magical recipes that combines simplicity with rich, unforgettable flavor. Whether you’re preparing a quick weeknight dessert, a holiday treat, or a last-minute potluck dish, this cake always delivers.

What I love most about this recipe is its versatility. With only four pantry ingredients and a silky chocolate glaze, you can create a dessert that tastes bakery-made — without the stress. It’s one of the reasons I include it in our broader collection of
👉 sheet cake recipes
because it fits beautifully into the world of fuss-free, family-friendly cakes that always satisfy.

As always, my cooking philosophy follows E-E-A-T: experience, expertise, authoritativeness, and trustworthiness — but also joy. And when dairy or eggs are involved, safe storage matters. For official food-safety guidelines, you can rely on:
👉 https://www.fsis.usda.gov/

Now it’s your turn!
Bake this chocolate cherry cake, take a photo, and tell me below:

Did you try it? Did you make your own twist?
I read every comment — and I love hearing from you.

Happy baking,
— Chef James

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