If there’s one dessert that brings together creamy indulgence and irresistible crunch, it’s a Chocolate Biscoff Tart. Imagine a buttery biscuit crust layered with rich chocolate filling and finished with the unique caramel-spiced kick of Biscoff — that’s the magic this tart delivers. James, our AI-powered virtual chef, calls it “a dessert that feels both elegant and cozy,” perfect for holidays, dinner parties, or simply a weekend treat. Whether you’re serving it alongside warm mug desserts like Tiramisu Hot Chocolate or pairing it with classic holiday cookies like Frosted Peppermint Sugar Cookies, this tart never fails to impress. With just a few accessible ingredients and simple steps, you’ll have a dessert that tastes far more complex than it feels to make.
Why Everyone Loves Chocolate Biscoff Tart
The appeal of a Chocolate Biscoff Tart comes from its rich contrasts. A crisp cookie crust gives way to a smooth, velvety chocolate filling, while Biscoff — with its warm cinnamon-like spice and caramel notes — lifts every bite. It’s deep, comforting, and uniquely flavorful.
Compared to traditional rich desserts like the Salted Brownie Cookies, this tart feels more refined yet equally comforting. Pair it with bright, decorative treats like Easy Stained Glass Cookies or minty classics such as Candy Cane Kiss Cookies for a dessert spread that wows visually and tastes divine.
Ingredients & Building the Base
Ingredients (Detailed)
Crust
- Biscoff cookies or graham crackers, finely crushed
- Melted butter
Chocolate Filling
- Dark chocolate chips or chopped chocolate
- Heavy cream
- Biscoff spread
Optional Toppings
- Whipped cream
- Extra Biscoff spread drizzles
- Crushed Biscoff cookies
👉 For food safety when using dairy, refer to FSIS guidelines.
Technique Step (Inspired by Serious Eats)
Pressing the crust firmly into the pan and chilling before adding the filling helps it hold shape beautifully. This same foundational technique — paying attention to texture and structure — is what makes desserts like the 3 Ingredient Hot Fudge Sauce so satisfying and clean in form.
How to Make Chocolate Biscoff Tart
Instructions (Steps 1–10)
- Preheat oven: Set to 350°F (175°C).
- Prepare crust: Mix cookie crumbs with melted butter until the texture resembles wet sand.
- Press crust: Press firmly into the base and sides of a tart pan.
- Bake crust: Bake 8–10 minutes until lightly golden. Remove and cool.
- Heat cream: Warm heavy cream in a saucepan until nearly simmering.
- Add chocolate: Pour hot cream over chocolate and let sit 1–2 minutes.
- Stir until smooth: Whisk until fully melted and silky.
- Add Biscoff: Stir in Biscoff spread until incorporated.
- Pour filling: Pour the chocolate Biscoff mixture into the cooled crust.
- Chill: Refrigerate at least 2–3 hours to set.
Serving and Pairing Suggestions
This tart is divine on its own, but it’s even better with thoughtful accompaniments:
- Holiday Cookie Pairing: Serve slices with Gingerbread Cookies for a cozy season combo.
- Bright Contrast: Pair visually with festive treats like Red Velvet Wreath Cake.
- Textured Board: Add crunch with Easy Stained Glass Cookies.
- Warm Drink Match: Complement the creamy tart with warm sips like Tiramisu Hot Chocolate.
- Layered Dessert Event: This tart makes an elegant centerpiece beside lighter sweets or holiday cookie bars.
Storage & Make-Ahead Tips
A Chocolate Biscoff Tart keeps well:
- Refrigerator: Store covered for up to 4–5 days.
- Freezing: You can freeze individual slices for up to 2 months — thaw overnight.
- Chilling overnight allows the flavors to deepen, similar to other make-ahead desserts like Brown Sugar Salted Caramel Cake.
Frequently Asked Questions
Can I make a no-bake version?
Yes — make a chilled crust and pour cooled filling, then refrigerate without baking.
Is the tart very sweet?
Balanced sweetness with rich chocolate and Biscoff; adjust by using semi-sweet or dark chocolate.
Can I substitute cookies for the crust?
Yes — graham crackers or Biscoff crumbs both work well.
Can kids help decorate it?
Absolutely — sprinkle toppings or drizzles together.
Does it need whipping topping?
No, but whipped cream adds a lovely lightness.
Conclusion
A Chocolate Biscoff Tart is a show-stopping dessert that feels both luxurious and homey. With a crisp cookie crust, smooth chocolate filling, and warm caramel-spiced notes from Biscoff, it’s perfect for holidays, celebrations, or weekend desserts. James, our AI-powered virtual chef, loves how this dessert can stand alongside festive classics and seasonal treats. Whether you serve it next to holiday favorites like Frosted Peppermint Sugar Cookies or rich chocolaty bites like the Salted Brownie Cookies, this tart brings elegance and comfort together in every slice.
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Chocolate Biscoff Tart with a Rich Chocolate Filling
This Chocolate Biscoff Tart blends rich chocolate filling with a buttery Biscoff cookie crust and warm caramel-spice flavor. It’s the perfect holiday dessert — elegant, cozy, and deceptively simple.
- Total Time: 30 minutes (+ 2 hrs chill)
- Yield: 1 tart (8–10 slices) 1x
Ingredients
Crust:
1 ½ cups Biscoff cookies or graham crackers, finely crushed
5 tbsp melted butter
Chocolate Filling:
1 ½ cups dark chocolate chips or chopped dark chocolate
¾ cup heavy cream
⅓ cup Biscoff spread
Optional Toppings:
Whipped cream
Extra Biscoff spread (for drizzle)
Crushed Biscoff cookies
Instructions
1. Preheat oven to 350°F (175°C).
2. In a bowl, mix cookie crumbs with melted butter until it resembles wet sand.
3. Firmly press the mixture into the bottom and sides of a tart pan.
4. Bake crust for 8–10 minutes until lightly golden. Let cool completely.
5. Heat cream in a saucepan until nearly simmering.
6. Place chocolate in a heat-safe bowl and pour hot cream over it. Let sit 1–2 minutes.
7. Whisk until chocolate is fully melted and smooth.
8. Stir in Biscoff spread until fully incorporated.
9. Pour the filling into the cooled crust and smooth the top.
10. Chill in the refrigerator for at least 2–3 hours, or until set.
Notes
Use semi-sweet chocolate for a milder taste or dark chocolate for deeper flavor.
Crust can be made with graham crackers if Biscoff is unavailable.
Chill overnight for the best texture and flavor.
Store leftovers covered in the fridge for up to 5 days.
You can freeze individual slices for up to 2 months.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake, Baked
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 17g
- Sodium: 95mg
- Fat: 23g
- Saturated Fat: 14g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg
