Ingredients
1 can (8-count) refrigerated biscuit dough
1 cup cherry pie filling
¼ cup unsalted butter, melted
½ cup granulated sugar
1 teaspoon ground cinnamon
Powdered sugar (optional, for dusting)
Instructions
1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Separate biscuit dough and flatten each piece into a circle.
3. Spoon 1 tablespoon of cherry pie filling into each dough round.
4. Seal tightly and shape into smooth balls.
5. Dip each dough ball in melted butter.
6. Roll in cinnamon sugar mixture.
7. Place seam-side down on the baking sheet.
8. Bake for 12–15 minutes until golden brown.
9. Cool slightly and dust with powdered sugar.
Notes
Make sure to seal the dough well to prevent leaks during baking.
Chop large cherries for easier sealing.
Serve warm with vanilla ice cream for extra indulgence.
These pair beautifully with Chocolate Cherry Lush or Cherry Amaretto Tiramisu.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 pie bomb
- Calories: 180
- Sugar: 12g
- Sodium: 290mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 15mg