Cherry Pie Bombs – Crispy, Gooey, and Impossible to Resist

Hello friends, Chef James here, welcoming you back into my kitchen at Tiramisucake.com. Today’s recipe is all about fun, simplicity, and that wow factor everyone loves at parties: Cherry Pie Bombs. These little bites are golden on the outside, warm and gooey on the inside, and filled with sweet cherry goodness that tastes just like classic cherry pie—only better because they’re handheld.

I first made Cherry Pie Bombs when I needed an ultra-fast dessert that still felt homemade. I wanted something playful, easy to share, and guaranteed to disappear quickly. Think of them as the bite-sized cousin of traditional cherry pie, but with the convenience and fun of a finger food. They fit perfectly into our Cakes and Pastries pillar, right alongside creative treats like Blackberry Cinnamon Rolls and nostalgic favorites.

If you love desserts that look impressive but require minimal effort, this recipe is going to become a staple in your kitchen.

Why You’ll Love These Cherry Pie Bombs

• Bite-sized and perfect for sharing
• Crispy outside with a warm cherry filling
• Quick to make with simple ingredients
• Great for parties, holidays, or last-minute desserts
• Kid-friendly and crowd-approved

Are you more tempted by classic pies or fun handheld desserts like these?

Ingredients You’ll Need

These Cherry Pie Bombs come together with just a few pantry-friendly ingredients:

• Refrigerated biscuit dough (1 can) – Easy, flaky base
• Cherry pie filling (1 cup) – Sweet, glossy center
• Unsalted butter (¼ cup, melted) – Adds richness
• Granulated sugar (½ cup) – For coating
• Ground cinnamon (1 teaspoon) – Warm flavor
• Powdered sugar (optional) – For dusting

Chef James tip: Chop the cherries slightly if they’re very large—this helps prevent leaks during baking.

How to Make Cherry Pie Bombs

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Separate biscuit dough and flatten each piece into a small circle.
3. Spoon 1 tablespoon of cherry pie filling into the center of each dough round.
4. Carefully wrap the dough around the filling and pinch to seal tightly.
5. Roll each sealed dough ball gently in your hands to smooth.
6. Dip each bomb into melted butter.
7. Roll in a mixture of sugar and cinnamon.
8. Place seam-side down on the baking sheet.
9. Bake for 12–15 minutes until golden brown.
10. Cool slightly and dust with powdered sugar if desired.

Extra tip from Chef James: Make sure the seams are well sealed—any gaps will let the filling escape.

Recipe Tips & Variations

• Extra indulgent: Serve warm with vanilla ice cream or alongside Chocolate Cherry Lush
• Berry swap: Use raspberry filling for a twist inspired by Raspberry Coconut Bars
• Nutty balance: Pair with treats like Triple Almond Cookies for a dessert platter
• Holiday-ready: These pair beautifully with festive classics such as Snowball Cake

Storage & Reheating

• Store leftovers in an airtight container at room temperature for up to 2 days
• Refrigerate for up to 4 days
• Reheat briefly in the oven at 325°F or microwave for 10–15 seconds

Cherry Pie Bombs are best enjoyed warm, when the filling is soft and gooey.

FAQs About Cherry Pie Bombs

Can I make these ahead of time?
They’re best fresh, but you can bake them a few hours ahead and reheat.

Can I air-fry Cherry Pie Bombs?
Yes, air-fry at 350°F for 8–10 minutes.

Do they leak while baking?
Not if sealed properly—pinch the dough tightly.

Are these good for parties?
Absolutely—this is a perfect easy dessert for guests.

Can I use homemade cherry filling?
Yes, just make sure it’s thick and cooled.

Can I double the recipe?
Yes, just bake in batches.

What to Serve With Cherry Pie Bombs

These little treats shine when paired with other cherry-forward desserts like Flourless Chocolate Cherry Cake or something creamy and elegant like Cherry Amaretto Tiramisu. For a playful dessert table, add Soft Strawberry Cheesecake Cookies for color and contrast.

Final Thoughts from Chef James

Cherry Pie Bombs prove that dessert doesn’t have to be complicated to be memorable. With just a few ingredients and minimal prep, you get a treat that’s crispy, gooey, and guaranteed to make people smile. They’re exactly the kind of recipe I love sharing—simple, comforting, and perfect for bringing people together.

These little bombs fit beautifully into our Cakes and Pastries collection and pair wonderfully with other cherry-inspired favorites across the site. As always, follow basic food safety guidance from the USDA at https://www.fsis.usda.gov/, and feel free to explore inspiration from trusted culinary sources like Food Network and Serious Eats.

Bake a batch, serve them warm, and don’t forget to tell me how fast they disappeared. Happy baking 🍒🥧

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