Description
Easy carnivore diet recipes made with steak, eggs, liver, and animal fats. Perfect for a no-carb, high-fat lifestyle.
Ingredients
2 ribeye steaks
6 eggs
2 tbsp beef tallow
1 tbsp ghee
4 oz beef liver
Sea salt to taste
Instructions
1. Heat tallow in a cast iron skillet over medium-high heat.
2. Sear ribeye steaks 3–4 minutes per side.
3. Remove steaks and set aside.
4. Fry eggs in the same pan using ghee.
5. Sear liver lightly for 1 minute per side.
6. Serve all together with extra fat drizzled on top.
Notes
Use bone broth as a warm side.
Add more tallow if you prefer a higher fat ratio.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Pan-Seared
- Cuisine: Carnivore
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 0g
- Sodium: 480mg
- Fat: 48g
- Saturated Fat: 22g
- Unsaturated Fat: 26g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 48g
- Cholesterol: 320mg