Welcome back to my kitchen, friends! I’m Chef James, and today I’m thrilled to share one of the most refreshing summer desserts you’ll ever make: my signature cake with cream and strawberries (1). This dessert represents everything I love fresh fruit, soft cream, tender cake, and the joyful ritual of layering flavors that remind me of warm childhood summers.
Every July, when strawberries reach their peak, I recreate my grandmother’s version of this cake with cream and strawberries (2). She always said: “Keep it simple and let the berries sing.” And she was right. With just a handful of ingredients, this dessert becomes a beautiful celebration of summer flavors.
Before we dive in, you should also explore our pillar recipe, Strawberry Cake Recipe: The Ultimate Homemade Guide (Fresh, Moist & Easy) a foundation for every berry cake we create on Tiramisucake.com. If you’re into creamy strawberry delights, try the cluster strawberry cheesecake cake walmart or the pretty-in-pink pink cake with strawberries.
As part of our E-E-A-T commitment, I always reference the USDA Food Safety Guidelines when handling fresh dairy and berries. This ensures every version of your cake with cream and strawberries (3) is as safe as it is delicious.
Let’s get whisking!
Why You’ll Love This Cake with Cream and Strawberries
This cake with cream and strawberries (4) is the ideal dessert for busy families, summer gatherings, and last-minute celebrations. Here’s why you’ll love it:
- ✔ Quick and easy 15 minutes of actual work
- ✔ Light and refreshing
- ✔ Looks impressive with minimal effort
- ✔ Family-friendly and kid-approved
- ✔ Perfect for summer berries
- ✔ No special baking skills required
- ✔ Easily customizable
- ✔ A guaranteed crowd-pleaser
And now tell me how would YOU serve your cake with cream and strawberries (5)? With extra berries? A drizzle of strawberry syrup? I’d love to know!
Ingredients Needed (Chef James Explains)
To make the best recipe, here’s what you’ll need:
🍓 Fresh Strawberries
Choose ripe, sweet berries with vibrant color. These create the juicy layers that define the perfect cake with cream and strawberries (7).
🍰 Angel Food Cake or Sponge Cake
A fluffy base that absorbs flavor beautifully.
If you prefer a denser cake, try our cluster favorite strawberry pound cake.
🥛 Heavy Cream
You’ll whip this into soft, cloud-like cream. This is what gives the cake with cream and strawberries (8) its signature airy richness.
🍬 Sugar
Just enough to macerate the strawberries and sweeten the cream slightly.
🌼 Vanilla Extract
For classic aroma and depth.
Optional Upgrades
- Almond extract
- Lemon zest
- A splash of strawberry syrup
If you want a more advanced version, check out how to make a strawberry cake from scratch recipe.
Ingredients from Trader Joe’s, Costco, or Aldi work perfectly here especially berries from Costco, which are incredibly juicy.
Step-by-Step Instructions (Chef James’ Method)
Now let’s build your beautiful cake with creams and strawberries (9) one layer at a time.
1. Prepare the Strawberries
Slice the berries and toss them with sugar. Let them sit 15–30 minutes so juices develop.
This will later soak into your cake with cream and strawberries (10) like a natural syrup.
2. Whip the Cream
Beat heavy cream, powdered sugar, and vanilla until soft peaks form.
Chef James Tip:
Chill the bowl and whisk 10 minutes before whipping. Your cake with cream and strawberries (11) will have thicker, silkier layers.
3. Slice Your Cake
Use a serrated knife to avoid squashing the base.
4. Assemble the Layers
Add cream, berries, and more cake. Repeat until your cake with cream and strawberries (12) becomes tall, glossy, and irresistible.
5. Chill Before Serving
10–20 minutes helps the layers set.
If you want to explore frosting variations, don’t miss our cluster recipe strawberry icing for chocolate cake.
Chef James’ Tips & Variations
Want to elevate your cake with cream and strawberries (13)? Here are my best variations:
🔸 Keto Version
Use almond flour cake + sugar-free sweetener.
🔸 Dairy-Free Version
Use coconut cream. This gives your cake with cream and strawberries (14) a tropical twist.
🔸 4th of July Variation
Add blueberries for red-white-blue layers.
🔸 Festive Holiday Version
Add mint, pomegranate jewels, or citrus zest.
⭐ Chef James Suggestion
Brush the cake layers with a spoonful of macerated strawberry syrup. This intensifies the flavor of your cake with cream and strawberries (15) without making it soggy.
If you want a fruity-creamy no-bake twist, try the cluster recipe
👉 strawberry cream cheese icebox cake heavenly recipe
And for a unique twist, explore strawberry crunch tres leches cake tiktok.
Before moving on, revisit our pillar:
👉 Strawberry Cake Recipe: The Ultimate Homemade Guide (Fresh, Moist & Easy)
It’s the backbone of everything we build including this cake with cream and strawberries (16).
Storage & Reheating
Storing your cake with cream and strawberries properly is essential to preserve flavor, texture, and food safety. Because this dessert combines dairy and fresh fruit, I always rely on USDA guidelines they’re the gold standard for handling whipped cream and berries safely.
🧊 Refrigeration
Once assembled, your cake with cream and strawberries must be refrigerated immediately within 1 to 2 hours. Keep it inside an airtight container and store it below 40°F / 4°C. This prevents bacterial growth and helps the cream hold its structure. I recommend consuming the cake within 24–48 hours for best taste.
❄️ Freezing
You can freeze the cake base alone, but you should never freeze a fully assembled cake with cream and strawberries . Freezing causes strawberries to release water and makes whipped cream turn grainy.
🔥 Reheating Toasted Cake
If you toasted your cake before layering, reheat ONLY the cake (never the full dessert). Warm it in the oven at 300°F / 150°C for 3–5 minutes.
If you enjoy chilled berry-cream combinations, try the cluster recipe strawberry mousse cake costco.
FAQs About this recipe
Here are the most common questions readers ask about preparing and serving cake with cream and strawberries , written in Google-friendly “People Also Ask” format.
1. How long does cake with cream and strawberries last?
Your cake with cream and strawberries stays fresh up to 48 hours in the refrigerator.
2. Can I make cake with cream and strawberries ahead of time?
Yes prepare components ahead, then assemble your cake with cream and strawberries 1–2 hours before serving.
3. Why does cake with cream and strawberries become soggy?
Usually because strawberries weren’t dried properly. Always remove excess moisture before assembling your cake with cream and strawberries.
Revisit the pillar for layering strategies :
👉 Strawberry Cake Recipe: The Ultimate Homemade Guide (Fresh, Moist & Easy)
4. Can I use Cool Whip instead of whipped cream?
Yes, though real cream gives better structure. If you prefer firmer layers, see strawberry cake sheet.
5. Can I use frozen strawberries?
Not recommended they leak water and destabilize any cake with cream and strawberries .
6. How do I transport cake with cream and strawberries safely?
Use a chilled container and keep the cake with cream and strawberries out of direct heat.
What to Serve With Cake with Cream and Strawberries
Serving your cake with cream and strawberries with the right sides can transform a simple dessert into a full celebration.
🍓 Fresh Berry Sides
Raspberries, blueberries, or blackberries.
🍋 Refreshing Drinks
Sparkling lemonade, citrus iced tea, or mint-infused water.
🍰 Complementary Strawberry Desserts
Pair your cake with cream and strawberries with:
More Recipes You’ll Love
If you love fruit-and-cream combinations, try these Tiramisucake.com favorites:
Print
Cake with Cream and Strawberries Fresh, Creamy & Easy Summer Dessert
This fresh and creamy strawberry cake is a light, crowd-pleasing dessert layered with whipped cream and juicy berries — ideal for summer days.
- Total Time: 30 minutes
- Yield: 8 slices 1x
Ingredients
2 cups fresh strawberries, sliced
2 tablespoons granulated sugar
1 store-bought or homemade sponge cake
1 cup heavy cream
2 tablespoons powdered sugar
1 teaspoon vanilla extract
Instructions
1. Slice the strawberries and mix them with granulated sugar. Let them sit for 15–30 minutes to release juices.
2. Whip the heavy cream with powdered sugar and vanilla extract until soft peaks form.
3. Carefully slice the sponge cake using a serrated knife into layers.
4. Start layering: add a base of cake, top with whipped cream and macerated strawberries.
5. Repeat the layers until all components are used.
6. Refrigerate the assembled cake for 10–20 minutes before serving.
Notes
Chill the mixing bowl and whisk before whipping cream for best results.
Do not freeze the fully assembled cake.
For a festive twist, add blueberries or pomegranate.
Use coconut cream for a dairy-free version.
Serve with citrus tea or sparkling lemonade.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 245
- Sugar: 18g
- Sodium: 85mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 55mg
Conclusion
Thank you for joining me today! Creating a beautiful cake with creams and strawberries is one of my favorite summertime rituals. Whether you’re celebrating something special or simply treating yourself, this dessert always brings smiles.
If you want to build even more strawberry-layered masterpieces beyond your cake with creams and strawberries, revisit our essential pillar guide :
👉 Strawberry Cake Recipe: The Ultimate Homemade Guide (Fresh, Moist & Easy)
As always, follow USDA guidelines when working with cream and berries. This ensures your cake with cream and strawberries stays safe, delicious, and beautiful from the moment you slice it to the last crumb.
I can’t wait to see your creations tag me when you bake your next cake with cream and strawberries 💛
Chef James
