Core Dessert Elements:

Chocolate base (brownies, bars, or cookies)

Butter and sugar for richness

Eggs for structure

All-purpose flour

Cocoa powder or melted chocolate

Optional Add-Ins:

Nuts (pecans or walnuts)

Caramel or toffee bits

Holiday sprinkles or colored sugar

Toppings:

Powdered sugar

Chocolate drizzle

Whipped cream or frosting (optional)

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1. Preheat oven to 350°F.

2. Line a baking pan or sheet with parchment paper.

3. Prepare your chocolate batter or cookie dough.

4. Spread evenly for uniform baking.

5. Bake until edges are set but center remains soft.

6. Cool slightly before cutting or serving.

7. Slice into squares or bars for easy grabbing.

8. Add optional drizzles or toppings.

9. Transfer to a serving tray.

10. Serve at room temperature.

• Slight underbaking helps keep texture soft during long serving times.

• Great with toppings like whipped cream, powdered sugar, or sprinkles.

• Combine with other treats for a full game day dessert tray.

• Perfect to prep the day before—flavors deepen overnight.